Freezer Chocolate Peanut Butter Cups
Simple to make and perfectly portioned for a nightly snack or dessert!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Scale
- 3 Tbsp coconut oil
- 2 Tbsp honey
- 1/2 cup peanut butter
- 3 Tbsp unsweetened cocoa powder
- 2 Tbsp chia seeds
- 1/3 c pumpkin seeds
- 1/3 c pistachios
- 1/3 c almonds
- 1/4 c Craisins
Instructions
- In a small bowl, combine the coconut oil, honey and peanut butter.
- Microwave for 30 seconds and stir.
- Add cocoa powder and chia seeds and mix until well combined.
- From here you have two options: Divide mixture into 12 muffin tins and top with remaining ingredients OR add remaining ingredients to liquid mixture and then portion into muffin tins.
- Freeze for 30 minutes, use a knife to pop out of muffin tins and store in an airtight container in the freezer. (Note- you can also make them using muffin tin liners!)
