Freezer Chocolate Peanut Butter Cups

4.8 from 6 reviews

Simple to make and perfectly portioned for a nightly snack or dessert!


  • 3 Tbsp coconut oil
  • 2 Tbsp honey
  • 1/2 cup peanut butter
  • 3 Tbsp unsweetened cocoa powder
  • 2 Tbsp chia seeds
  • 1/3 c pumpkin seeds
  • 1/3 c pistachios
  • 1/3 c almonds
  • 1/4 c Craisins


  1. In a small bowl, combine the coconut oil, honey and peanut butter.
  2. Microwave for 30 seconds and stir.
  3. Add cocoa powder and chia seeds and mix until well combined.
  4. From here you have two options: Divide mixture into 12 muffin tins and top with remaining ingredients OR add remaining ingredients to liquid mixture and then portion into muffin tins.
  5. Freeze for 30 minutes, use a knife to pop out of muffin tins and store in an airtight container in the freezer. (Note- you can also make them using muffin tin liners!)

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