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Peanut Butter Hemp Cookies

March 18, 2022 by Lindsay 18 Comments

These Peanut Butter Hemp Cookies are made with just six ingredients and make a perfect protein-packed snack or dessert. Plus they’re kid-friendly!

Peanut Butter Hemp Cookies

Hi friends!

These Peanut Butter Hemp Cookies have been a staple in my weekly food prep the past few weeks. They are SO easy to whip up…just one bowl,  one measuring cup and a spoon! And they’re delicious. I shared the recipe over on Instagram last week and so many of you have already made them!

If you haven’t noticed, I’ve been loving hemp seeds lately! They pack such a powerful nutrient punch and they’re so easy to mix into just about everything as an easy way to add things like iron, magnesium, omegas and protein.

easy Peanut Butter Hemp Cookies overhead shot

I’ve also made them with almond butter and they came out great AND tried them with maple syrup…which changes the texture a bit but they’re still good. These are basically like those peanut butter cookies made with just peanut butter, sugar and eggs….except I upped the protein, reduced the sugar and added some fiber with the oats. I call that a win.

As far as hemp seeds go, they’re also called hemp hearts and Manitoba Harvest is my favorite. I buy them in a giant bag at Costco because we go through them so fast but you can find them in most grocery stores (check the bulk bins if you have them) or grab them online from Amazon. (aff link)

Watch my 4 year old make them!

Here’s the recipe!

Print

Peanut Butter Hemp Cookies

Peanut Butter Hemp Cookies with just six ingredients
Print Recipe

★★★★★

5 from 7 reviews

These Peanut Butter Hemp Cookies are made with just six ingredients and make a perfect protein-packed snack or dessert. Plus they’re kid-friendly!

  • Author: Lindsay

Ingredients

Scale

2/3 cup peanut butter
1/3 cup sugar
2 eggs
1/3 cup hemp seeds
2/3 cup rolled oats
1 tsp vanilla extract
1 tsp cinnamon
Chocolate chips, if desired

Instructions

Mix all the ingredients in a bowl.
Scoop onto a cookie sheet. (They stick a little so make sure you use a silpat, parchment paper or grease well)
Flatten with a fork and bake at 375 degrees F for 8-10 min.
Let cool at least 5 min before removing from baking sheet.

Notes

You can sub another nut or seed butter for peanut butter.

For a sweeter cookie, use 1/2 cup sugar.

Did you make this recipe?

Tag @theleangreenbean on Instagram

So what do you think?! Will you try these cookies? My kiddos love making them with me!

These Peanut Butter Hemp Cookies are made with just six ingredients and make a perfect protein-packed snack or dessert. Plus they're kid-friendly!

Want more cookies? Here are all my cookie recipes! And this is my favorite cookie scoop! (aff link)

Enjoy!
–Lindsay–

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Filed Under: Baking, Dessert, Healthy Muffins & Bars, Snack Tagged With: Chocolate Chips, Egg, Hemp Seed, Oats, Peanut Butter, Sugar

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Sarah says

    March 6, 2019 at 4:30 PM

    These are so good! Omg. So good. So easy to make and delicious.

    ★★★★★

    Reply
  2. Jessica says

    March 11, 2019 at 12:51 PM

    Thoughts on if I could sub almond flour (or some other flour) for the oats? Or maybe pulse the oats into flour first? My 3 year old is not a fan of the oats texture, but these sound so delicious and healthy!

    Reply
    • Lindsay says

      March 11, 2019 at 1:34 PM

      i think you could probably pulse the oats first!

      Reply
  3. Kendra says

    March 17, 2019 at 5:09 PM

    So good! I added 2 very ripe bananas and the kids loved them!

    ★★★★★

    Reply
    • Lindsay says

      March 18, 2019 at 6:34 PM

      ooh great idea!

      Reply
  4. Lindsey says

    April 9, 2019 at 11:52 AM

    Could you make with sun butter for nut free schools?

    Reply
    • Lindsay says

      April 10, 2019 at 8:42 AM

      yep!

      Reply
  5. Béa says

    October 20, 2019 at 9:34 AM

    Thanks Lindsay, for this easy, fast and delicious recepe!

    Reply
  6. Linda Lee says

    January 8, 2020 at 10:23 PM

    Made with hemp flour instead of seeds cos that’s what I had. Came out really good. Added some sunflower seeds for some crunch.
    Thanks a million for the recipe.
    Will look out for more in your website.
    Love,
    Linda xx

    Reply
  7. Callie says

    February 15, 2020 at 8:40 PM

    Perfect power cookie! I have a sweet tooth so I use the extra sugar. I make these for anyone going through a tough time that needs a healthy boost on the fly. We just freeze and pull out a cookie when needed. Even my 2yo loves them!

    ★★★★★

    Reply
  8. anastasia feldman says

    February 20, 2020 at 9:59 PM

    will this recipe work with almond butter?

    ★★★★★

    Reply
    • Lindsay says

      February 20, 2020 at 10:02 PM

      yep!

      Reply
  9. Angela says

    April 13, 2020 at 11:28 PM

    These were so easy and delicious and my husband loved them-thank you

    ★★★★★

    Reply
  10. Kirsten says

    August 16, 2020 at 3:24 PM

    I make so many of your recipes and this one is my absolute fav. I make them with maple syrup and always do a double batch for freezer extras. My 2 year old has been making them with me for over half a year and also devours them. Thanks as always for your amazing recipes, useful tips and real life kid talk.

    ★★★★★

    Reply
  11. Dave Greer says

    December 30, 2020 at 5:01 PM

    what is the shelf life of these cookies unrefrigerated?

    Reply
    • Lindsay says

      January 13, 2021 at 11:51 AM

      about a week

      Reply
  12. Kelsey says

    November 29, 2021 at 1:16 AM

    Yum! These are so easy to make and the end result is craveable yet healthy-ish. I love how they are moist and chewy; not too dry from the oats. I did substitute a flax egg for one of the eggs and it worked well. I plan to make more of these to freeze as a nutritious snack for the family.

    ★★★★★

    Reply
  13. Jennifer Hughes says

    December 27, 2021 at 10:43 PM

    I subbed coconut flakes for oats and non-glycemic impacting sweetener (i.e. monk fruit) & viola, low(er) carb, super yummy, thanks!!!

    Reply

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I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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