How To Find Your Food Prep Focus Area

Learn how to find your food prep focus area. Are you ready to try meal prep but feel overwhelmed? Use these tips to figure out how to focus your first few food prep sessions.

Hi Friends!

By now you guys probably know that I’m a food prep fanatic. I love sharing my weekly prep sessions with you guys but I get a lot of questions from people who have heard about food prep and want to try it, but feel very overwhelmed and aren’t sure where to start.

That’s what today’s post is all about. I want to teach you guys how to really zone in and get ready for a successful food prep session as a beginner.

Let me preface this by saying that I never prep every single thing we’re going to eat for the entire week. I don’t think it’s necessary. I also don’t always use this “focus area” method anymore. I’ve had a lot of practice and it’s not hard for me to prep a wide variety of stuff in a short amount of time. I do keep a few things in mind though: I prefer small meals + snacks vs big meals. I have a toddler that often needs to eat ASAP to avoid a meltdown. There are weeks when we’re at the gym until 7pm multiple nights. So, depending on our schedule, some weeks I focus more on dinner than others and most weeks I always make breakfasts and snacks a priority.

[clickToTweet tweet=”Want to try food prep but feel overwhelmed? Learn how to find your focus area to make it easier!” quote=”Want to try food prep but feel overwhelmed? Learn how to find your focus area to make it easier!”]

{A dinner-focused food prep of mine where I made a Maple Mustard Chicken Skillet, Chicken and Black Bean Enchiladas, Guacamole, Roasted Squash with yogurt and BBQ Pork Stuffed Sweet Potatoes to reheat for dinners and Sweet Potato Bites, Hummus Topping & Carrots to snack on while getting dinner ready or to pack for snacking if we weren’t getting home until late to eat dinner.}

So here’s my challenge for you:

For the next few days, grab a notebook or your phone and make a note every time you find yourself eating something but wishing you had another option.

For example:

• You find yourself eating a bag of chips from the vending machine for a snack but you wish you had a protein bar, a hardboiled egg or some trail mix on hand.
• You’re eating dinner but don’t have any vegetables on your plate and wish you had a side salad.
• You need dinner in 20 minutes so you swing through the drive thru but wish you were eating at home.
• You eat a protein bar for breakfast but really wish you had a warm egg breakfast.
• You go out to lunch because you couldn’t find anything to pack the night before but you wish you had a healthy chicken wrap, some fruit, etc.

After a few days, go back and review the list.

Whatever meal/time of day has the most mentions is probably your biggest problem area and the one that you should choose to focus on in your first few food prep sessions.

Some common focus areas that I’ve helped people hone in on in the past include:

• Produce
• Meat
• Breakfast
• Snacks
• Packable Lunches
• Dinner

{A snack-focused prep of mine where I made Sweet Potato Brownies, Hummus Topping, Oatmeal, Egg Wraps, Carrots, Sweet Potato Protein Cookies & GF Pumpkin Yogurt Bars.}

Once you’ve found your focus area, make a plan for your food prep session that revolves just around that one area. The goal is to help you feel lazer-focused while prepping and not overwhelmed…and get enough prepped so that you notice how helpful it is during the week and are motivated to try again the next weekend.  Here are a couple hypothetical situations.

Situation #1

If you’ve realized that you really struggle with healthy snacks. You’re either making multiple trips to the vending machine each week, grabbing candy from the dish to snack on, or going hungry until dinner and then over-eating. So, make snacks your food prep focus area and do some research to find a few snack recipes to try. For example, you could plan to set aside an hour to do the following:

• Hard boil a dozen eggs.
• Peel and chop some carrots to eat with hummus.
• Make a batch of trail mix.
• Make a batch of sweet potato bites.
• Make a batch of lemon energy balls.

When it comes time to food prep, turn the oven on. Start the eggs on the stove. Make the batter for the sweet potato bites. Peel and chop the carrots. Stick the bites in the oven. While they’re cooking mix up your trail mix and portion it into baggies and make a batch of lemon energy balls in the food processor.

That’s it! It’s your first food prep session so don’t overwhelm yourself by trying to do too much! For the upcoming week, you’ll now have a variety of snacks to choose from when you get hungry late morning or mid-afternoon. Take note of how you feel throughout the week having them on hand! It should inspire you to make time for food prep again next weekend!

{A lunch-focused food prep session of mine where I made beans, carrots and hummus topping, lemon energy balls, popcorn snack mix, lettuce, shrimp with farro, marinated turkey tenderloins and green smoothie snack bars. I cooked the turkey tenderloin early in the week and ate it over lettuce for salads, mixed the shrimp and farro with the hummus topping, ate slices of turkey tenderloin paired with beans and a snack bar or a couple energy balls, etc.}

Situation #2

You’re pretty good about eating breakfast and packing snacks. You have a few work engagements that require dinner out during the week so you really want to make sure you have healthy lunch options available. You could set aside an hour to prep the following:

• A batch of Instant Pot Hummus Chicken
• Some Chicken Avocado Burgers
• A few salad in a jars
• Some Pesto Corn Salad

When you’re ready to prep, turn the oven on. Start a batch of hummus chicken. Prep the burgers. Stick them in the oven. While they’re baking, prep a few salads and make the pesto corn salad. Shred the chicken once it’s finished cooking.

Now you have several quick lunch options to pack at night including a wrap made with the hummus chicken, a burger with a side salad and some corn, a salad in a jar.

If you find that it didn’t take you a full hour or you have extra time the next weekend, you can prep stuff for lunches and then move on to adding a dinner or a breakfast option like waffles as a way to change things up in the morning. Also note that if you don’t have an instant pot you can make pulled chicken or pork in the crockpot or oven. It takes longer but doesn’t require any extra active work on your part.

So there you have it! I hope some of you guys give this a try! Let me know if focusing in on one specific area to start is helpful for you! Look for a post next week with more details about how to plan your first food prep session once you’ve identified your focus area!

If you want more help right away, be sure to check out my Ultimate Guide To Food Prep ebook or check out my resources page for more food prep related posts!

Enjoy!
–Lindsay–