Made with just a 4 ingredients, these Vegan Ice Cream Sandwiches are gluten-free, dairy-free and make the perfect summer treat!
Time to highlight another recipe from the archives! I first shared these ice cream sandwiches about 2 years ago, but the pictures didn’t really do them justice. Since I find them to be the perfect summer treat and make them all the time myself, I figured it was worth re-sharing them!
Here’s the deal. These are super simple. The “ice cream” is the ever-popular banana soft serve (ie just blended up frozen bananas) and the “sandwich” part is made with dates and nuts! You just know i love that banana & nut butter combo! You don’t have to spend a lot of time making these look pretty. As you can tell by the photos, I didn’t. The edges aren’t perfect, there are a few cracks, the ice cream is lopsided in some. Trust me when I tell you it won’t affect the taste!
Here’s how you make them:
Please make sure to read the notes section in the recipe above or you’ll end up with a melty mess! I don’t use cocoa powder in mine but if you want a more chocolatey flavor for the ice cream part you could add some. I used a small glass to make my sandwich sides circle and help ensure they were all the same size! You can just eyeball it if you want.