A twist on traditional guacamole. With added black beans and Greek yogurt, you get a full dose of healthy fats, fiber and protein…all in one great dip!
Just popping in a with a quick recipe to share with you guys. Yes, I realize it’s green and the appropriate day to post a green recipe would have been yesterday, or even last week before St. Patrick’s Day….but you guys know me- always behind!
So, recently I spent some time going back through all my posts from my first year of blogging. Considering I’ve been doing this for almost 4 years…it’s safe to say there are some recipe buried in the archives that many of you have never seen. I picked out some of my favorites and over the next few months, I’ve tasked myself with remaking them, taking better pictures and highlighting them for you guys!
This is the first one- you can see the original post here!
Black Bean Guacamole
This is basically your average guacamole, just taken to a new level. I added black beans (which you can’t even taste) for protein and fiber and also mixed in some Greek yogurt for a protein boost!
Here’s how you make it:
Pretty simple, friends!