{Refreshed} Black Bean Guacamole

5 from 1 review

A twist on traditional guacamole. With added black beans and Greek yogurt, you get a full dose of healthy fats, fiber and protein…all in one great dip!


  • 2 medium avocados
  • 1 c black beans, cooked
  • c plain Greek yogurt
  • juice from one lemon
  • ½ c red onion, diced
  • 1 medium tomato, diced
  • 1 jalapeno, minced
  • 24 Tbsp fresh cilantro, minced


  1. Place the black beans in a small food processor and pulse several times.
  2. Add one of the avocados and the lemon juice and pulse until well mixed.
  3. In a small bowl, smash the remaining avocado with a fork.
  4. Stir in the greek yogurt.
  5. Add the black bean mixture, along with the onion, tomato, jalapeno and cilantro.
  6. Mix well and serve with tortilla chips.