Packed with protein and healthy fats, this recipe for Quinoa Breakfast Bars is easy to prep ahead of time and makes the perfect grab and go breakfast on a busy morning.
*Photos updated 10/1/15*
I have another hubby-approved breakfast to share with you guys! They’re a staple in my Sunday Food Prep every week.
Quinoa Breakfast Bars
These bars come together quickly, especially if you have leftover quinoa in the fridge like I usually do. However, you can easily make a fresh batch of quinoa for use in these bars. Just let it cool slightly before mixing up the batter.
Here’s the recipe:
I cut these into bars and put each one in a snack size Ziploc bag before putting them in the fridge. That way they were ready to go and hubby could just grab a bag on the way out the door to work. I’d recommend letting them cool completely before cutting.
These quinoa breakfast bars are chewy and delicious- perfect for breakfast or an afternoon snack. They can easily be made gluten-free and are easy to customize with your favorite mix-ins! For variety, make them in an edge pan like this one! (aff link) I often use mine and people always ask where I got it!
You can also halve this recipe and make them in an 8×8 pan!
Looking for more protein-packed breakfasts? Check out some of my favorites:
- Sweet Potato Protein Cookies (no protein powder required)
- Baked Scotch Eggs
- Paleo Breakfast Casserole with Chicken
- Microwave Oatmeal with an Egg