With just a few simple ingredients, this Pesto Corn Salad makes a great dinner side dish and can also be used as a topping on chicken or fish!
We’re right smack in the middle of trying to get our new gym up and running so things are a little crazy around here. If you want to follow along, be sure to follow me & Crossfit 1803 on Instagram and Facebook. I’m posting daily videos of our progress! So far we’ve cleaned, painted and installed the flooring.
Anyways, I just wanted to pop in a share a quick recipe with you guys. I know, I know… I already posted about Chili Lime Corn earlier this week and now here I am sharing another corn recipe…but what can I say. It’s summer. Corn is cheap, delicious and plentiful and this is such a great way to eat it that it needed to be shared.
We actually made this while my parents were here visiting and it was such a hit that I knew I needed to recreate it for the blog. We ate it as a side dish, but when I made it a second time I ate it on some leftover salmon. It’s delicious either way.
So here’s how you make it:
Pretty simple, right?