Made with just 4 ingredients, this recipe for Homemade Whole Wheat Tortillas is easy to make and tastes way better than store-bought!
**Note- Photos and post were updated 10/19/15**
Today I have a super simple recipe to share with you guys: Homemade 100% Whole Wheat Tortillas!
These have been on my to-make list for quite a while now. If you’ve been reading my blog for any length of time, you know that I’m semi-obsessed with tortillas. I eat them all.the.time. And even though I do my best to buy brands that are 100% whole wheat and low in sodium, it’s rare that I can find a brand with an ingredient list that satisfies me. Tortillas seem like a pretty simple thing to make right?
Well if you look at the ingredient list on many store bought brands, you’ll likely see something like this:
Lots of unnecessary stuff. I always thought it would be pretty easy to make them at home but I never got around to trying until yesterday.
And guess what? They are SUPER easy to make and only require 4 ingredients! Win!
Super easy. I used white whole wheat flour, but this should work with all purpose flour as well.
If your tortillas come out a little too hard, you probably rolled them too thin. Next time, leave the dough a little thicker when you roll them out. I store mine in a ziploc bag in the fridge.
Let’s chat: Do you make your own tortillas? Flour or corn?
I love making these tortillas as part of my weekly food prep sessions. If you liked this post, you’ll love my ebook – The Ultimate Guide To Food Prep. It dives into even more detail about how to food prep, troubleshoots common problems and provides tons of tips to make it easier! Click the image below for more details!