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Wild Blueberry Zucchini Bread

August 6, 2014 by Lindsay 59 Comments

A whole wheat loaf of Wild Blueberry Zucchini Bread that’s bursting with berry flavor and a great way to use up some of those summer zucchinis!

This post was sponsored by The Wild Blueberry Association of North America. I was compensated for my time. All thoughts and opinions are my own. 

Hi Friends!

Time for another Wild Blueberry recipe! In case you missed the first two, check out my Wild Blueberry Turkey Burgers & Wild Blueberry Ice Cream Sandwiches! This time we’re focusing on combining our berries with a popular summer veggie that can always be found in abundance this time of year – zucchini!

Zucchini are super versatile – they’re great in casseroles and stir-frys, can be turned into noodles for a lower-carb alternative to pasta and are also great when used in baking. They add flavor and nutrients while also helping keep quick breads and muffins moist!

Putting wild blueberries in your zucchini bread is a great way to add antioxidants. Use up those summer zucchinis and make a loaf to snack on.

I’ve always had a strong love for baking and remember making zucchini bread with my mom every summer while growing up. I’ve been continuing this tradition in my own kitchen each summer, but this year I decided to change things up a little bit and add some Wild Blueberries into the mix!

You may recall I’ve mentioned before that Wild Blueberries are absolutely perfect for baking! Why? Because they are smaller and contain less water than regular blueberries. Using smaller Wild Blueberries in your baked goods also means more berries per bite- WINNING! Look for them in the freezer section of your grocery store.  Plus, they have a more intense blueberry flavor and they’re packed with antioxidants so including them is an easy way to boost the nutritional value of your recipe! Did you know that research conducted by the USDA confirms that frozen fruits have the same or greater nutritional value as their fresh counterparts?!

Putting wild blueberries in your zucchini bread is a great way to add antioxidants. Use up those summer zucchinis and make a loaf to snack on.

So, here’s my latest zucchini bread recipe. I’m super happy with how it turned out!

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Wild Blueberry Zucchini Bread

wild blueberry zucchini bread
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The perfect way to use up all those extra summer zucchinis!

  • Author: Author: Lindsay L
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes

Ingredients

Scale
  • 1 cup grated zucchini (grated, wring of excess water and then measure)
  • 1 egg
  • 1/2 cup plain yogurt (2% or whole milk – regular or Greek should be fine)
  • 1/4 cup butter, melted and cooled slightly
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1.25 cup white whole wheat flour
  • 3/4 cup frozen Wild Blueberries

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine zucchini, egg, yogurt, butter, brown sugar and vanilla and mix well.
  3. Add dry ingredients and mix until just combined.
  4. Add blueberries to batter and stir lightly until just combined.
  5. Pour into a greased loaf pan (or two smaller loaf pans) and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Did you make this recipe?

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Like I mentioned above, this bread is fairly moist so if you’re planning to keep it for more than a couple days, I would store it in the fridge!

Putting wild blueberries in your zucchini bread is a great way to add antioxidants. Use up those summer zucchinis and make a loaf to snack on.

 

Enjoy!
–Lindsay–

 

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Filed Under: Baking, Sponsored Tagged With: Blueberry, Brown Sugar, Egg, White Whole Wheat Flour, Yogurt, Zucchini

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Linz @ Itz Linz says

    August 6, 2014 at 12:58 AM

    YUM! it looks so moist and delicious! i need to make a loaf…. or four!

    Reply
    • Lindsay says

      August 6, 2014 at 9:35 AM

      i’d say 4 for sure 🙂

      Reply
  2. Arman @ thebigmansworld says

    August 6, 2014 at 4:54 AM

    Seriously, adding shredded zucchini to all things and everything! This looks epic!

    Reply
  3. Holly @ EatGreatBEGreat says

    August 6, 2014 at 6:03 AM

    I absolutely love zucchini bread in general, but this version with blueberries sounds fantastic! Yum!

    Reply
  4. Stephanie says

    August 6, 2014 at 7:28 AM

    I love Zucchini (courgette) this is a great combo, my boyfriend’s Dad has an allotment full of them at the moment, I’ll have to go and relieve him of some!

    Reply
    • Lindsay says

      August 6, 2014 at 9:35 AM

      sounds like a great idea to me!

      Reply
  5. Brittany @ Delights and Delectables says

    August 6, 2014 at 7:55 AM

    blueberry zucchini bread… delicious! now to try with GF flour….

    Reply
  6. Kim @ FITsique says

    August 6, 2014 at 8:05 AM

    I just recently learned of Wild Blueberries and that you could get them in the store and have been hooked ever since. So much tastier than the traditional jumbo blueberries! This looks tasty!

    Reply
    • Lindsay says

      August 6, 2014 at 9:35 AM

      i agree! love their flavor!

      Reply
  7. Nikki @ grab your kicks says

    August 6, 2014 at 8:20 AM

    Looks so yummy! We have lots of zucchini from our garden so this will be perfect!

    Reply
    • Lindsay says

      August 6, 2014 at 9:35 AM

      great way to use it up for sure!

      Reply
  8. Jackie says

    August 6, 2014 at 8:36 AM

    This looks delish!

    Reply
  9. Maureen says

    August 6, 2014 at 8:42 AM

    Must try this with GF flour! Delicious!

    Reply
  10. Melissa @ Freeing Imperfections says

    August 6, 2014 at 9:13 AM

    I have blueberries and a zuchinni! So want to make this asap! I absolutely love breads for breakfast. It’s just hard to not eat the whole thing!

    Reply
    • Lindsay says

      August 6, 2014 at 9:35 AM

      agreed. does require some self control 🙂

      Reply
  11. Christie says

    August 6, 2014 at 9:31 AM

    Love the addition of zucchini. It will make this bread so deliciously moist. Wild blueberries are insanely good. Great breakfast.

    Reply
  12. Jody - Fit at 56 says

    August 6, 2014 at 9:32 AM

    Bread & blueberries – perfect!!! 🙂

    Reply
    • Lindsay says

      August 6, 2014 at 9:34 AM

      definitely a winning combo in my book!

      Reply
  13. Deborah @ Confessions of a Mother Runner says

    August 6, 2014 at 9:52 AM

    pinned! Hopefully my kids won’t notice the zucchini

    Reply
    • Lindsay says

      August 6, 2014 at 11:55 AM

      good luck!

      Reply
  14. Serena says

    August 6, 2014 at 10:11 AM

    I have exactly SIX GIANT zucchini on my counter. Guess what I’ll be making? Pinning. I do love using the smaller Wild Blueberries for baking. (: Pinning now.

    Reply
    • Lindsay says

      August 6, 2014 at 11:55 AM

      winning! enjoy!

      Reply
  15. genevieve @ gratitude & greens says

    August 6, 2014 at 10:53 AM

    I’ve never made my own zucchini bread but I’ve had zucchini muffins and they were so good! Will keep this recipe in mind 🙂

    Reply
  16. Kimberly Henricks-Friedhoff says

    August 6, 2014 at 10:59 AM

    Oh my goodness … this looks amazing! I love blueberries and zucchini bread … and I can only imagine how great they are together!

    I also loved finding your blueberry turkey burger recipe … I’ve used blueberries in burgers before and I’m so happy to know I’m not the only one!

    Reply
    • Lindsay says

      August 6, 2014 at 11:55 AM

      They’re definitely a winning pair!

      Reply
  17. kristin says

    August 6, 2014 at 11:01 AM

    who knew there was a wild blueberry association of north america?! too cool

    Reply
    • Lindsay says

      August 6, 2014 at 11:54 AM

      yep! it’s an awesome organization!

      Reply
  18. Jenni @ Fitzala says

    August 6, 2014 at 11:27 AM

    Yum! Pinned 🙂

    Reply
    • Lindsay says

      August 6, 2014 at 11:54 AM

      thanks jenni!

      Reply
  19. Erin @ Her Heartland Soul says

    August 6, 2014 at 11:42 AM

    YUM! Thanks for sharing!

    Reply
  20. Cassie says

    August 6, 2014 at 11:47 AM

    This looks amazing… now I just need to find wild blueberries 🙂 Would have never thought to add them to zucchini bread!

    Reply
    • Helen says

      August 6, 2014 at 11:50 AM

      Our local Costco has them!! Organic no less too!

      Reply
      • Lindsay says

        August 6, 2014 at 11:53 AM

        that’s awesome! will have to check mine!

        Reply
  21. Helen says

    August 6, 2014 at 11:49 AM

    There’s a note at the bottom of your post about coconut oil – are you saying it’s a straight trade for the 1/4 cup of butter for the 1/4 cup coconut oil??

    Reply
    • Lindsay says

      August 6, 2014 at 11:54 AM

      Sorry, that wasn’t supposed to be there. I initially thought about making with coconut oil but then I didn’t, so i’m not sure what the sub would be.

      Reply
  22. Lisa @ Healthy Nibbles & Bits says

    August 6, 2014 at 12:12 PM

    Yum! I just got some fresh zucchini from my friend’s farm yesterday, so I’ll have to give this recipe a try!

    Reply
    • Lindsay says

      August 6, 2014 at 3:29 PM

      perfect timing!

      Reply
  23. karla @ finding my fit says

    August 6, 2014 at 12:33 PM

    have a zucchini on the counter that i have been wanting to bake something with–this sounds perfect 🙂

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

    Reply
  24. jobo says

    August 6, 2014 at 1:19 PM

    YUM!! MUST make this. I have yet to make zucchini bread of any kind – gasp – and am dying to!! this looks fantastic, as usual.

    Reply
    • Lindsay says

      August 6, 2014 at 3:29 PM

      Get on it girl!

      Reply
  25. Dixya @ Food, Pleasure, and Health says

    August 6, 2014 at 1:27 PM

    i love making yogurt bundt cake with zucchini but this bread sounds delicious with blueberries. I have never tried wild blueberries…

    Reply
    • Lindsay says

      August 6, 2014 at 3:28 PM

      give them a try! hope you love them!

      Reply
  26. Kelli @Hungry Hobby says

    August 6, 2014 at 3:37 PM

    I’ve been waiting for this recipe since you commented on my muffins! I definitely want to try your bread version out 🙂 Can I ask a baking question? Why did you toss the blueberries in the flour before adding them to the batter?

    Reply
    • Lindsay says

      August 7, 2014 at 9:54 AM

      i think it’s supposed to keep them from sinking to the bottom of the batter and staining it purple. not sure if it actually works or not. i just do it out of habit.

      Reply
  27. Kat says

    August 6, 2014 at 6:29 PM

    GF?! YEs please!

    Reply
  28. Farrah says

    August 6, 2014 at 9:37 PM

    Someone at my church recently made zucchini banana bread and it was amazing. I love the idea of making it with blueberries! :]

    Reply
  29. melody @ {will run for margaritas} says

    August 6, 2014 at 9:58 PM

    This looks so delicious and healthy! Plus, I love blueberries and zucchini! I’m definitely adding this to my {must make} list!

    Reply
    • Lindsay says

      August 7, 2014 at 9:53 AM

      woohoo! let me know how it turns out!

      Reply
  30. Rachel @LittleChefBigAppetite says

    August 7, 2014 at 1:40 PM

    This looks so delicious! I am pinning this to make later!

    Reply
    • Lindsay says

      August 7, 2014 at 1:58 PM

      woohoo! hope you enjoy it!

      Reply
  31. Dan says

    August 7, 2014 at 11:04 PM

    I am always eager to find a way to get through my zucchini! I love it, but the supply never seems to go down! I think this recipe will help.

    Reply
    • Lindsay says

      August 8, 2014 at 10:37 AM

      woohoo! let me know how it turns out!

      Reply
  32. Kara says

    August 9, 2014 at 10:01 PM

    I’ve made three loaves of this bread already and its delicious!!! I used fresh blueberries though because they were on sale this week 🙂

    Reply
    • Lindsay says

      August 11, 2014 at 8:39 AM

      yay! so glad you liked it!

      Reply
  33. Tara | Treble in the Kitchen says

    August 10, 2014 at 4:39 PM

    Yum! I’m a huge zucchini bread fan 🙂 This looks delicious. Never thought to add blueberries!

    Reply
    • Lindsay says

      August 11, 2014 at 8:37 AM

      It’s a fun twist!

      Reply

Trackbacks

  1. Five Things Friday 8.8.14 says:
    August 8, 2014 at 6:48 AM

    […] want some? I’ve been putting it to good use in a variety of baked goods and cooking. I made Wild Blueberry Zucchini Bread this week (via The Lean Green Bean, pictured below with mixed berries), baked zucchini fries (Yummy […]

    Reply
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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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