Crockpot Rotisserie Chicken
This crockpot rotisserie chicken is the easiest way to cook a whole chicken to use for multiple meals.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4-6 1x
Ingredients
Scale
- 1 whole young chicken (5–6 pounds)
- 1 tsp garlic powder
- 1 tsp paprika
- salt & pepper
- 1/2 cup water
Instructions
- Tear four sheets of aluminum foil, scrunch them up into balls and place them in the bottom of the crockpot.
- Remove the giblets from the chicken and pat the chicken dry with a paper towel.
- Sprinkle with seasonings.
- Place the chicken breast side down on top of the foil balls. Add 1/2 cup water to crockpot. Cook on low for 8-10 hours or until the meat easily pulls off the bone.
- Optional step- remove all the meat, fill the crockpot with water and cook on low another 10 hours to make chicken stock.
Find it online: https://www.theleangreenbean.com/crockpot-rotisserie-chicken/
