These healthy Chocolate Pea Cookies are packed full of a green vegetable and you’d never know it! They’re kid-friendly and make a great breakfast or snack.
Add all ingredients except chocolate chips to a food processor.
Process until smooth and well-blended.
Stir in chocolate chips.
Scoop onto cookie sheets lined with parchment paper and bake at 375 degrees for 10 minutes.
I make these with 1/4 cup sugar and they’re not overly sweet. If you’d like a slightly sweeter cookie I would use 1/3 cup sugar.
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