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This week we’re focusing on simple dinners. 1) Because they’ve become a necessity in my life and 2) Because they’re awesome. In case you haven’t looked at the calendar lately, it’s already May! You know what that means? Cinco de Mayo is coming up! I thought I should whip up a Mexican-inspired recipe to get […]
Read More...Currently I have a bit of a granola surplus on my hands. I recently took a bit of a hiatus from the grocery store and I ran out of Greek yogurt (my favorite vehicle for enjoying granola) so I knew I needed to get a little creative and use of some of it up in […]
Read More...So remember when Erica posted these Jalapeno Cheddar Turkey Burgers? Well, I tried really hard to wait patiently for nice grilling weather so I could make some burgers on the grill….but apparently we’re heading straight into another week of rain, so this weekend I just gave into my craving and made a batch of burgers […]
Read More...“The best chicken I’ve had.” That’s what the hubby said to me last night while eating this. He said “Bean, this is the best chicken I’ve had.” I said, “Ever?” He said, “Yes.” So there you have it. It’s that good, and it couldn’t be easier. Inspired by this recipe from Tessa that I’ve been […]
Read More...We all know I’m a big fan of stirfrys. And for some reason, right after I go to the grocery store, I can’t help but crave one! I think it’s because my fridge is stuffed so fun of delicious looking vegetables and they’re all I can really think about eating. But yesterday I took my […]
Read More...This, my friends, is TBS. The. Best. Salad. EVER! Actually, it’s so good that I’ve eaten it for dinner two nights in a row. That’s right. The exact same salad. And quite honestly, I’ll probably eat it again tonight. What can I say…I’m a creature of habit. In fact, if it weren’t for my hubby, […]
Read More...This is what two hours in the kitchen on a Sunday morning can get you: That would be 10 meat muffins, 6 turkey burgers, 1 pan of lasagna (baked in 3 individual pans) and 2 containers of spaghetti sauce. Also known as “what the hubby will be eating on Tuesdays and Thursday evenings for the […]
Read More...An easy, homemade version store-bought Wheat Thins! **Pictures updated 2/2015** Over the weekend I made a batch of Homemade Wheat Thins thanks to a deliciously simple recipe from Two Peas and Their Pod. They were simple to make and taste even better than store-bought! If you’re a cracker lover like me, give them a try! […]
Read More...Ever since Kerstin posted these Indian Saag Naanburgers about a month ago, they’ve been lurking in the back of my mind. I had some ground turkey in the fridge that was ready to be used today, so I started brainstorming. I thought about an Indian Turkey & Lentils dish that I made a few weeks […]
Read More...A few weeks ago, I came across a recipe for a Tex Mex bake that involved barley in the March issue of Rachel Ray’s Magazine. I’d been thinking about using barley as my pick of the week for a a couple weeks and this seemed like a good way to ease into it since […]
Read More...I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!
Questions? Comments? Email me: [email protected]
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