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Small ingredient list, big flavor. This Curried Sweet Potato Soup is perfect for a vegetarian dinner on a cold fall evening. Make a double batch and freeze some for a busy week! **Note- This blog post and photos were updated 10/12/15.** I used to hate this soup. My mom made it all the time when […]
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Good news friends! These donuts were waaaay more successful than my last batch! Here’s the original recipe…I didn’t really change anything. Pumpkin Mini Donuts by Lindsay L Prep Time: 10 min Cook Time: 6-8 min Keywords: bake breakfast donuts pumpkin summer fall winter Ingredients 2 cups flour 1 ½ tsp. baking powder ½ tsp. salt […]
Read More...Hi friends- Starting a food blog is something I’ve been thinking about doing for a long time. I’ve been avoiding it because I am lazy, scared and pretty much unconvinced that there’s anyone out there that would actually care enough to read it. But I finally got tired of people telling me to start one, […]
Read More...Hi friends- Starting a food blog is something I’ve been thinking about doing for a long time. I’ve been avoiding it because I am lazy, scared and pretty much unconvinced that there’s anyone out there that would actually care enough to read it. But I finally got tired of people telling me to start one, […]
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I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!
Questions? Comments? Email me: [email protected]
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