These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays!
Thanks to Bob’s Red Mill for sponsoring this post.
Hi friends!
I just couldn’t wait any longer to share these gluten-free Almond Flour Butter Cookies with you guys! Aren’t they just so festive for the holidays? I know we’re not even to Thanksgiving yet, but we have officially passed Halloween so that makes it ok in my book! If I do say so myself, these cookies would be the perfect addition to your Christmas cookie trays this holiday season. They’re so easy to make, require just 5 ingredients….plus some chocolate and sprinkles to make them festive if you want to…and the recipe makes only a dozen, so you can make a batch and still have room to whip up all your other holiday favorites as well.
I teamed up with Bob’s Red Mill to share these cookies and I’m just so jazzed about them! Back in August, I used their Gluten-Free Oat Flour and Golden Flaxseed Meal to make these Cinnamon Raisin Sweet Potato Muffins, which I love, and we use so many of their other products as well! I make their farro every week and use the chia seeds, hemp hearts and pumpkin seeds for mixing into oatmeal, energy balls, and baked goods.
Today I’m introducing you to their Superfine Almond Flour which is perfect for low carb baking! I wanted to try to make at least one low carb cookie this year for my hubby to try.
All Bob’s Red Mill products are minimally processed and Non-GMO and then have hundreds of products to fit specific dietary needs like vegan, paleo or gluten-free. So be sure to check out their website if you haven’t already!
And these cookies don’t have to be exclusive to the holidays! You can enjoy them year-round with a chocolate drizzle or just plain! This recipe calls for softened butter and I’ve found in my testing that whatever your definition of softened is will impact how much these cookies spread so yours might come out the same size as mine or a little smaller.
Here’s the recipe:
PrintAlmond Flour Butter Cookies
These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays!
- Yield: one dozen cookies 1x
Ingredients
4 Tablespoons unsalted butter, softened
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1 cup Bob’s Red Mill Superfine Almond Flour
1/4 teaspoon baking powder
pinch of salt
optional: chocolate chips and sprinkles for decorating
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute.
- Add almond flour, baking powder and salt and mix just until a dough forms.
- Use a Tablespoon to scoop and roll 12 balls and place on a baking tray.
- Flatten each ball using the tines of a fork to make a criss-cross pattern.
- Bake at 350 degrees F for 9-10 minutes. Let sit for 5 minutes on baking tray before transferring to a cooling rack.
- Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired.
See what I mean? So so easy and delicious.
Be sure to let me know if you try these! I’d love to hear what you think! And follow Bob’s Red Mill on Facebook, Twitter, Instagram and Pinterest for more great holiday recipes!
Enjoy!
–Lindsay–
Looks delicious! But do you have any suggestions on how to do a little “makeover” to a Vegan version? Any vegan butter substitutes out there that you think would work?
Thanks!!!
i have no experience with vegan baking so i haven’t tried any of the vegan butter substitutes…but I’d say it’s worth a shot to try with your favorite one!
Love these cookies!❤️They are not too sweet and almond is one of my fav flavors! I’m so glad you made more for me!
Do you have nutritional info calories,fat ect?
i don’t, sorry. you could try plugging into something like my fitness pal.
What is the nutrional make up ie calories per serving serving size and how many grams of carbs
i don’t have it, sorry! you could try plugging into something like my fitness pal
Yes! So easy! Your pictures make them look extra delicious!
Have you tried a sugar substitute such as Splenda?
i have not. let me know if you give it a try!
I made this with Splenda brown sugar and although i didnt convert the regular brown sugar to the lesser amount of splenda brown sugar like i was supposed to, they were still amazing, just a tad too sweet. Next time i will use 2 Tbsp instead .
awesome! glad you liked them!
Is this recipe missing an egg or something? It never made a dough per se, just looked like kinetic sand. I went ahead and baked them and I’m looking at them in the oven, half are melting on the cookie sheet and a couple are holding their shape. Thinking my butter wasn’t soft enough?
Poo
yes, i’d say your butter definitely wasn’t soft enough. One time i made them with butter that wasn’t very soft and they spread like crazy.
Substitute Lakanto Monkfruit Sweetener golden variety for brown sugar. Works perfectl
Made these tonight using Swerve Brown and they turned out with great flavour – they just didn’t spread very much.
★★★★
If made with the exact recipe above and into 12 cookies, each cookie has 103 calories, 6g carbs, 8g fat, 2g protein. And each cookie would be 4 weight watcher points. Give it take, depending on what brands are being used. Great snack!
While we do like this recipe it is a bit dry. We added a tablespoon of coconut oil and a cup of cranberries . My wife loves these cookies. Thank you. Donald
★★★★★
These are so delicious, I’m in love!!!
★★★★★
Love this recipe! I’m using it again, this time in teaching an intro course to Ayurveda. I invented a variation using cardamom in the recipe, with raspberry jam on top, thumbprint style. Adorable! I made sure to show your site on the print out. This recipe is so easy to make!
Thank you so much!
I love how easy this recipe is and how great it tastes. It’s like a shortbread. I am taking it to a cookie exchange party tonight. I think it will be a hit.
★★★★★
I substituted Splenda for the brown sugar but reduced amount by half (I don’t like my cookies sweet) and they came out great. Hint: after mixing dry ingredients taste it to see if you have enough sweetness to suit your taste buds before adding wet ingredients, you can always add more sugar but can’t take it away.)
★★★★