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Almond Flour Butter Cookies

Almond Flour Butter Cookies gluten-free Christmas

These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays!

Ingredients

4 Tablespoons unsalted butter, softened

1/4 cup brown sugar

1/2 teaspoon vanilla extract

1 cup Bob’s Red Mill Superfine Almond Flour

1/4 teaspoon baking powder

pinch of salt

optional: chocolate chips and sprinkles for decorating

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute.
  3. Add almond flour, baking powder and salt and mix just until a dough forms.
  4. Use a Tablespoon to scoop and roll 12 balls and place on a baking tray.
  5. Flatten each ball using the tines of a fork to make a criss-cross pattern.
  6. Bake at 350 degrees F for 9-10 minutes. Let sit for 5 minutes on baking tray before transferring to a cooling rack.
  7. Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired.
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