Almond Flour Butter Cookies

Almond Flour Butter Cookies gluten-free Christmas

4.6 from 8 reviews

These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays!


  • 4 Tablespoons unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup Bob’s Red Mill Superfine Almond Flour
  • 1/4 teaspoon baking powder
  • pinch of salt
  • optional: chocolate chips and sprinkles for decorating


  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute.
  3. Add almond flour, baking powder and salt and mix just until a dough forms.
  4. Use a Tablespoon to scoop and roll 12 balls and place on a baking tray.
  5. Flatten each ball using the tines of a fork to make a criss-cross pattern.
  6. Bake at 350 degrees F for 9-10 minutes. Let sit for 5 minutes on baking tray before transferring to a cooling rack.
  7. Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired.


How soft your butter is will impact how much your cookies spread out.