These tuna quinoa cakes are a great way to add some extra protein to your day. Eat them plain, put them on a bun, or use them to top your salad for a healthy lunch or dinner!
Time to drag another recipe out of the archives and shove it into the spotlight! Today we’re talking about my Tuna Quinoa Cakes. I first published these little beauties over 2.5 years ago and they’re still a favorite of mine. Hubby loves them as well.
The great thing about these is that while they’re good the day you make them, they’re even better as leftovers, which makes them perfect for lunchboxes! This weekend I made my first batch in a while to enjoy for lunches and dinners this week and decided to snap a few updated pics and re-introduce you guys to them.
Here’s how you make them:
Pretty simple, right? Enjoy these on their own, warm or cold (I love them cold!), on top of a salad, or even on a bun!
Drizzle with sriracha for a spicy kick!