This salsa is a delicious mix of fruits, vegetables and beans that’s delicious on chips, burgers, grilled meats and more!
Recipe time. Today I thought I’d share a fun little salsa recipe that I’ve been enjoying the past few weeks. When I hear salsa, I usually think tomatoes…but in the summer, with so much fresh produce around, sometimes it’s fun to think outside the box and push the limits of the term “salsa” a little bit!
This summer salsa combines fruits, veggies and beans and it’s fabulous with chips, on burgers or served over grilled chicken or pork!
It’s basically a combination of all my favorite things about summer and I’m fairly certain I could eat it all day, every day!
Here’s how you make it:
Adding jalapeno is a great option if you want to add a little kick. Sub lemon juice for lime juice if you want!
Feel free to sub in your fav fruits and veggies. Pineapple would be a delicious addition!
Don’t you just wanna dive right in?!
A fun summer twist on salsa that combines fruits, veggies and beans. Delicious over grilled meat or with chips!
- 1 nectarine, diced
- 1/2 cup strawberries, diced
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/2 cup avocado, diced
- 1/2 cup corn (grilled is best!)
- 1 cup black beans
- juice from one lime
- optional: jalapeno, cilantro
- Combine all ingredients in a bowl and serve.
- Flavor deepens the longer it sits.