You’d think that because green bean is in the title of my blog, that I like them any which way, right? Not so. In fact, I’m crazy picky about green beans. I only like them if they’re still crunchy and most of the time I’d rather eat them cold not warm. And I cannot STAND mushy green beans.
Hubby, on the other hand, prefers them a little more well done. And he’s a huge fan of green bean casserole at Thanksgiving. You know, the traditional Campbell’s recipe? Well, this year I set out to make a healthier version that hubby would still eat!
Here’s what I came up with!
Give it a try, friends! It’s pretty simple and it passed the hubby test
I actually put some cayenne pepper in hubby’s version because he likes things spicy, but I know that’s a departure from the traditional.
What’s your favorite Thanksgiving side dish?