These Greek Black Bean Burgers are a great meatless option. Make a batch on the weekend to have on hand for quick, easy meals throughout the week!
When I said I got my act together this weekend, I really meant it. Not only did I take pictures so I could post the Sweet Potato Banana Bites, but I also FINALLY took pictures so I could share the recipe for my Greek Black Bean Burgers. Can I just say that I hate taking pictures of burgers? They’re kinda ugly. Don’t let that deter you, though. I promise they taste great!
To say we’ve been obsessed with these burgers lately would be putting it mildly.
We’ve been eating them for lunch, for dinner, on salads, on a bun, and even crumbled in our omelets. They’re easy and super versatile, as well as extremely delicious!
Here’s the recipe:
These were inspired by the Asian Black Bean Burgers I made a few weeks ago. The basic formula is the same. I just tweaked the ingredients to give them a Greek spin 🙂 These Greek Black Bean Burgers from @leangrnbeanblog make a great base for any meatless meal!Click To Tweet