Greek Black Bean Burgers
On a bun or over a salad, these healthy burgers are delicious however you enjoy them!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6-8 1x
Ingredients
Scale
- 1 small red pepper, roasted, peeled & diced
- 23/4 cups black beans, divided
- 11/4 c cooked quinoa, cooled
- 1/4 c hummus
- 2 cloves garlic, minced
- 1/2 c feta, crumbled
- 1/2 c onion, diced
- 1/2 c breadcrumbs
- 1/2 – 1 tsp greek seasoning
Instructions
- Put 2 cups of black beans in a medium bowl and smash well.
- Add the quinoa, hummus, garlic, greek seasoning and onions and mix until well combined.
- Add the red pepper, feta, remaining beans and breadcrumbs. Mix until breadcrumbs are well combined.
- Mix and form into patties. Squeeze firmly to help make sure they stick together well.
- Bake at 400 degrees for 18 minutes, flipping once.
Find it online: https://www.theleangreenbean.com/greek-black-bean-burgers/
