This cinnamon roasted sweet potato parfait is healthy enough for breakfast and sweet enough for dessert!
Let’s talk sweet potatoes. I have a bit of a problem when it comes to them. The problem is that for some reason I feel compelled to buy some every single time I go to the grocery store. Even if I already have some at home.
Consequently, I’m constantly having to come up with new ways to eat them. So here’s my latest creation:
Cinnamon Roasted Sweet Potato Parfait
Side note- Parfaits are extremely hard to photograph, it turns out, especially when in clear glasses. But you get the idea!
Here’s how you make them:
Pretty simple, right?
If you don’t like pumpkin seeds, sprinkle with your favorite chopped nut. If you want to make this more dessert-like, you could sprinkle with sugar before roasting or add a drizzle of honey to your parfait.
Or top with ice cream instead of Greek yogurt. Just sayin….