Cinnamon Roasted Sweet Potato Parfait
Healthy enough for breakfast, sweet enough for dessert
Ingredients
Scale
- 2 cups diced sweet potatoes (1 medium)
- 1 Tablespoon coconut oil, melted
- 1/2 teaspoon vanilla extract
- cinnamon, to taste
- Greek yogurt (vanilla or plain)
- pumpkin seeds, optional
Instructions
- Spread the sweet potatoes out on a foil-lined baking sheet.
- Mix melted coconut oil and vanilla in a small dish and pour over potatoes.
- Stir until well coated, then sprinkle with cinnamon.
- Roast at 425 degrees F for 15-20 minutes, stirring occasionally, until sweet potatoes reach desired doneness.
- Layer sweet potatoes and greek yogurt in a bowl and top with pumpkin seeds.
