These Cinnamon Raisin Bagels are easy to make at home and taste way better than store-bought! Perfect with peanut butter for an afternoon snack!
Today it’s time for another recipe group round-up! This month we’re focusing on brunch! In case you missed any of our past round-ups, be sure to check them our themes and links to my recipes below:
6 Healthy Ways To Eat:
- Cranberries (Cranberry Clementine Salsa)
- Sweet Potatoes (Sweet Potato Protein Bars)
- Apples (Caramel Apple Bread)
- Pumpkin (Pumpkin Yogurt Dip)
- Zucchini (Grilled Zucchini Rollups)
- Almond Flour (Small Batch Chocolate Chip Cookies)
- Black Beans (Mexican Layer Dip)
- Citrus (Small Batch Raspberry Lemon Bars)
Ok, so back to this month’s recipe. I made you bagels. And you guys, they’re really not hard at all to make! I even made them twice in one week. After round 1, I made a few tweaks to the recipe and made them even more delicious.
If you’ve been holding off on making homemade bread, bagels, etc because you’re afraid of yeast, I encourage you to give it a try. It’s a simple process and the results are so much better than store-bought, without any crazy ingredients!
So here’s how you make these bagels:
This recipe makes 8 small-medium sized bagels. You could also choose to make 4-6 larger bagels or 10-12 mini bagels! If you make them smaller, you may need to adjust the baking time accordingly.
They’d be perfect for brunch. Put them in a cute little basket and let people top their bagel with peanut butter, cream cheese or whatever floats their boat!
Now, let’s see what my lovely friends are bringing to the brunch party!
So much deliciousness for you to go check out:
These are getting me in the mood for spring:
Flourless Lemon Poppyseed Muffins
via Sarah at Making Thyme For Health
Can never go wrong with a classic!
Grain-Free Chocolate Chip Banana Bread
via Julia at The Roasted Root
Who says pizza is just for dinner?
Peanut Butter Banana Breakfast Pizza
via Alexis at Hummusapien
I’d venture a guess this is better than cinnamon rolls:
Healthy Flourless Cinnamon Bun Breakfast Cake
via Arman at The Big Man’s World
Let people go crazy topping these:
Breakfast Banana Splits
via Kylie at Imma Eat That
Pretty much I want to eat them ALL immediately.
Breakfast, brunch or lunch? Which do you prefer?