Let’s chat breakfast shall we? I made these a couple weeks ago when my family was in town. The idea stemmed, yet again, from a stale Costco baguettte. Yep, the same one I made the Ribolitta with! What can I say…those baguettes are big!
I’ve made french toast cups before but I took these to the next level with a bunch of fun mix-ins. The beauty is that they’re totally customizable so play around with the mix-ins to suit your family’s taste. Mix everything together the night before…then scoop into muffin tins and bake in the morning!
Here’s how I made mine:
So there you have it!
I used chopped almonds but my mom suggested slivered almonds might be a better choice.
My batch made 12 muffin cups and we each enjoyed 2-3 of them for breakfast! Next time I’m adding chocolate chips.
What mix-ins would you use?