Berry Crunch French Toast Cups

A fun, family-friendly breakfast that’s easy to customize and perfect for making the night before!


  • 4 cups cubed bread (slightly stale works best)
  • 1 cup milk
  • 5 eggs
  • 1 tsp vanilla
  • 2 cups berries
  • 1/4 cup pumpkin seeds
  • 1/2 cup almonds (chopped or slivered)
  • 1/4 cup sunflower seeds
  • 1 tsp cinnamon
  • Sugar, optional


  1. Combine all ingredients in a large bowl.
  2. Cover with saran wrap and refrigerate overnight.
  3. The next morning, scoop into greased muffin tins.
  4. Sprinkle with sugar if desired.
  5. Bake at 350 degrees for 25-30 minutes.
  6. Serve warm!

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