This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to enjoy when you don’t feel like going out to eat!
Hi Friends!
Over the weekend, hubby and I enjoyed a kid-free breakfast at First Watch. I had the pumpkin pancakes (nothing new there), but hubby branched out and tried something new. He ordered the Avocado Bacon & Tomato Hash and he loved it!
Since tomorrow is his birthday, I thought I would recreate the dish at home so I can make it for him whenever he requests it! Turns out it super simple and is a new favorite of mine as well.
Feel free to cook your eggs however you like them- sunny side up, fried, scrambled, etc! You could also add some leftover sausage or chicken if you wanted to.
So here’s how you make it:
PrintAvocado Bacon Hash with Eggs
This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to treat the family to when you don’t feel like going out to eat!
- Yield: 2 1x
Ingredients
- 1 medium Russet potato, finely diced (about 2 cups)
- 2 strips bacon, chopped
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- sprinkle of McCormicks all purpose seasoning, optional
- 1/2 cup chopped tomato
- 1/2 cup shredded cheese
- 1/2 a medium avocado, diced
- 4 eggs
Instructions
- Saute potato, bacon and spices in a large skillet over medium-high heat until potatoes reach desired tenderness, about 15 minutes.
- Add avocado, tomato and cheese and stir to combine.
- Divide onto two plates.
- Cook eggs as desired and serve over the hash.
Notes
To save time, roast the potatoes the night before and simply reheat. Or, microwave the diced potatoes for a minute or two before sauteing. [br]Feel free to use sweet potatoes or red potatoes instead of russet. [br]Omit the cheese to keep it paleo.
Whip this up for a fancy-looking weekend breakfast for those mornings when you don’t feel like going out to eat, or enjoy it for a quick weeknight dinner.
[Tweet “This Bacon Avocado Hash with Eggs from @leangrnbeanblog is the perfect weekend breakfast!”]
Enjoy!
–Lindsay–
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Erin @ Her Heartland Soul says
I want this with turkey bacon!
CARLA says
oh I LOVE this idea for me and the child for brinner too.
She is in a weird phase where she THINKS she doesnt like avocado.
this shall remind her she does 🙂
Angela @ happy fit mama says
This is amazing!! All my favorites in one dish. I could easily see this as aN excellent Brinner option.
Dixya @ Food, Pleasure, and Health says
this is so brunch appropriate! anything with fried eggs, im SOLD.
Kelly @ Laughter, Strength, and Food says
Love one-pan meals like this and it seems super versatile…it would be great for breakfast, lunch, or dinner! 🙂
Michele @ paleorunningmomma says
Totally up my alley, love it!
Becki @ Fighting for Wellness says
We have some avocados that we desperately need to use ASAP so this is perfect timing.
Liz @ The Clean Eating Couple says
Oooh this looks yummy! My other half would love this.. he’s a huge bacon and eggs guy 🙂
Dani @ Dani California Cooks says
I would never think to include the avo in the cooking process! This looks so delicious!
Laura Swanson says
Should the bacon be raw or already cooked when you add in w/ the potatoes?
Lindsay says
it should be uncooked!
Andie Thueson says
This looks sooo good1 Pinned 🙂
Heather@hungryforbalance says
This looks like the perfect breakfast, lunch, or brinner! Thanks for sharing!
Melanie @ Nutritious Eats says
I have a similar recipe that I make with sweet potatoes. It’s such a good combo!
Esther says
This looks delicious. What a great, hearty breakfast.
rachel @ Athletic Avocado says
avocado and bacon are my two favorite things ever! what a tasty dish!
Lynda@fitnessmomwinecountry says
Lindsay this recipe is right up my alley. Perfection and I would eat this anytime of the day
Ashley @ Fit Mitten Kitchen says
This is TOTALLY my kind of breakfast. Actually I probably have this as a post-workout dinner more often than brekky! Ha 😉
Chrissa - Physical Kitchness says
Mmmmm that egg is screaming EAT ME! I pretty much love everything about this breakfast. I think this is needed on my weekend brunch menu!!
Whitney English says
What a pretty, colorful dish! You did an awesome job of recreating this! My hubby loves eggs and potatoes too so I’ll have to make this for him! xo
Kristin says
Oh this looks amazing!!! I’m always iffy on including Avacado with breakfast but I need to try this!
Mary Ruth Landgrave says
This is a family favorite, and it’s easy to do at the end of the week with all the leftover food we have. Yum.
LaRee says
Recently found and enjoying your blog. Have you ever thought of posting a nutrition list with your new recpes? This avocado/egg recipe is a keeper!
Lindsay says
glad you liked it! I won’t be putting calorie info but you could plug the recipes into my fitness pal!
Alaine says
Great recipe and pairs well with siracha as well!