This Avocado Bacon Hash with Eggs is the perfect weekend breakfast to enjoy when you don’t feel like going out to eat!
Over the weekend, hubby and I enjoyed a kid-free breakfast at First Watch. I had the pumpkin pancakes (nothing new there), but hubby branched out and tried something new. He ordered the Avocado Bacon & Tomato Hash and he loved it!
Since tomorrow is his birthday, I thought I would recreate the dish at home so I can make it for him whenever he requests it! Turns out it super simple and is a new favorite of mine as well.
Feel free to cook your eggs however you like them- sunny side up, fried, scrambled, etc! You could also add some leftover sausage or chicken if you wanted to.
So here’s how you make it:
Whip this up for a fancy-looking weekend breakfast for those mornings when you don’t feel like going out to eat, or enjoy it for a quick weeknight dinner.