April Foodie Penpals Reveal Day

by 61 Comments

Hi Friends!

Happy Monday. A few quick announcements before we get started! If you didn’t read The Bean over the weekend, you missed out on a couple of AWESOME posts, so I thought i’d just take a second to point them out to you.

1. My hubby built me pretty much the best thing ever this weekend. It’s a stand that fits around my treadmill so that I can use my laptop while I’m walking. It’s seriously amazing. Definitely check it out…and then build one for yourself! Bonus- all the wood and paint we used was from leftover projects that have been done previously around the house so it’s totally green! CLICK HERE TO LEARN MORE ABOUT IT!

 

Ok, moving on…Can you believe it’s already time for another Foodie Penpals reveal day?

The Lean Green Bean
Time flies! This month I lucked out with another great penpal. Ashley from Freckles & Spice hooked me up with an awesome package. I love Ashley and am so excited that I actually get to meet her this weekend at Blend!!!
Let’s take a look at what she sent me:
  • Freeze-dried mango, which I’d never tried before. Definitely making some tropical granola bars with that!
  • Some locally made cookies. I always say I don’t like coconut but I must be coming around slightly because I don’t mind coconut milk in my curry and I actually liked these cookies. I’m trying to save them so I’ve just been having a nibble here and there. They’re like fun little shortbread cookies, except better!
  • Homemade Coffee Cashew Cookie Bars! She posted the recipe on her blog (click here to see it!) and she kindly left the coconut out of mine. I was surprised how much I liked the coffee flavor in these. A delicious little treat!
  • Roasted chickpeas and fava beans– another homemade treat! i LOVE roasted chickpeas and had no idea you could even roast fava beans. Very cool!
  • Red lentils– my favorite kind! How did she know?
  • Brown Basmati rice– we go through this stuff so fast in my house!
  • Indian spices– she knows we love Indian food and it was sweet that she sent us stuff to make our own at home- which we do about once a week 🙂
Thank you so much Ash!!!!
And now, in case you’re new and wondering what Foodie Penpals is all about:

Here’s a detailed explanation of the program:

-On the 5th of the month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.

-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!

-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written. This can be anything from a note explaining what’s in the box, to a fun recipe…use your imagination!

-You are responsible for figuring out the best way to ship your items depending on their size and how fragile they are. (Don’t forget about flat rate boxes!)

-Foodie Penpals is open to blog readers as well as bloggers. If you’re a reader and you get paired with a blogger, you can choose to write a short guest post for your penpal to post on their blog about what you received. If two readers are paired together, neither needs to worry about writing a post for that month.

– Foodie Penpals is open to US, Canadian residents & UK residents.  Please note, Canadian Residents will be paired with other Canadians only. We’ve determined things might get too slow and backed up if we’re trying to send foods through customs across the border from US to Canada and vice versa. So, I’m going to keep two separate lists and match US w/ US and Canada w/ Canada!

***If you’re in Europe, please contact Carol Anne from This Is Rock Salt at [email protected] to get involved!

If you live in Asia or Australia and want to get involved, email me and I’ll see if we get enough interest.

–Lindsay–

Comments

  3. Awesome goodies! I can’t wait to see your granola bars with the freeze dried mangos. That sounds incredible. I also go through brown rice so quickly too so I buy the huge bags at Costco. And those cookie bars look amazing!

    Reply

  11. First of all, I LOVE the treadmill table! Can your hubby build one for me, too? Haha. Also, I’m SO glad I became a Foodie Penpal in April–my package was AWESOME and I had so much fun creating the one I sent!

    Reply

  14. Yum! As usual.

    That grocery store looks awesome! Too bad there isn’t one near me.

    I’m still totally coveting your laptop stand. The treadmill too. I was thinking about you yesterday when I was sitting on my butt and studying. I must come up with a new plan.

    Reply

  17. The roasted chickpeas look really great! I tried some for the first time yesterday at CT Veg Fest and fell in love. I bet homemade they are even better.

    Reply

  19. Glad you liked it! I knew the coconut flavor wasn’t very detectable in those cookies – just present to provide some good fat! And I love them so much I just had to send them. The couple that makes them are the greatist too.

    Reply

  23. Surfing while jogging! That’s quiet unique I think. You’re so lucky to have such an creative hubby. I’ll urge it to my hubby too. Thanks for providing the procedure. Really loved that 😀

    Reply

  25. I love your blog!! I also just found your site through another blog that I follow. I just subscribed to your site and hope I can participate in your next “I am a Foodie PenPal” site
    Big Hug.
    Marje
    2retirednewmans

    Reply

  27. that treadmill set up picture is going straight to my hubbs inbox!:)
    thanks for the wonderful program lindsay! have a great week!.
    I am having an auction fundraiser on my blog. do drop by to check it out if you have a minute!

    Reply

  33. Wow! Am jealous of your laptop stand – but I’d have to buy a tread mill to get one of those & there’s no way I’m doing that! Am loving how many people are getting involved with Foodie Penpals. Brilliant!

    Reply

  36. I got those same dried mangos in my box 🙂

    For some reason your blog is cutting off every 5th submission – I don’t know if anyone else is having this problem, but I know my link isn’t visible. It looks like the middle section has been shrunk down from how it normally is(??). Is there any way to fix this?

    Reply

  40. Coconut is definitely an acquired taste. Both my cousin and I talked about this the other day and remembered how much we used to hate it. Now we love it!

    Reply

  42. Not only am I completely jealous of the desk — but you got stuff from Kalustyan’s!!! It took every ounce of willpower I had not to raid that store when I was down in NYC this weekend. Lucky duck 🙂

    Reply

  43. Happy belated Birthday Lindsay! I love your blog! I love that your husband built that incredible laptop stand for you. What a great idea! Thank you for hosting the Foodie Penpal exchange. This was my first month participating so I wasn’t sure what to expect. I was thrilled at how easy and how fun it is. I will be back again very soon! Thanks again 🙂 xo

    Reply

Trackbacks

  1. […] I was matched up with Erin from Recimplicity so check out her blog to see what I sent her and see all the rest of the Foodie Pen Pals entries for even more […]

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  2. […] everything but you can get the lowdown straight from her. You can also check the linky page on The Lean Green Bean to read other Foodie Penpals posts from this […]

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  3. […] Want to see what everyone else got this month? You can check out all of the Food Penpals posts here. […]

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  8. […] again, I’m so glad I decided to participate in Foodie Pen Pals. Visit this link to check out what other Pen Pals received this month. I’m already signed up for next month and […]

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  9. […] the Foodie Pen Pal train yet, I HEAVILY suggest you head on over to Lindsay’s blog over at The Lean Green Bean and get on board for May so YOU can know what it feel like to have a foodie Christmas six months […]

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  12. […] I was supposed to post about my April Foodie Penpal, and I completely forgot (it wasn’t written down). So here is my belated Foodie Penpal […]

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