This Sheet Pan Italian Salmon and Green Beans is a healthy 20-minute dinner that requires just four ingredients!
Thanks to the National Fisheries Institute for sponsoring this post.
Some of you may remember several months ago when I teamed up with my friends at the National Fisheries Institute to share some Quick and Easy Seafood Recipes and these Easy Tuna Melts! Last year, they launched a seafood education initiative called Dish on Fish to help educate Americans about the importance of eating seafood and to encourage seafood consumption.
This year we’re teaming up to celebrate American Heart Month this February! According to the U.S. Dietary Guidelines for Americans, Americans should be eating seafood at least 2-3 times a week in order to reap all the health benefits it has to offer. Fatty fish like salmon, sardines and albacore tuna are full of omega-3 fatty acids which are good for your heart and low in saturated fat. They may help reduce inflammation, lower blood pressure and reduce the risk of heart disease. So today I’m sharing an easy, heart-healthy salmon recipe that you can add to your dinner rotation!
This recipe really couldn’t be much easier. Just line a pan with foil, add some pieces of salmon, green beans and cherry tomatoes. top with a little Italian dressing and bake! Voila! Dinner is served. Plus cleanup is a breeze.
Here’s are specific directions:
See what I mean? So simple. You could easily make 2 pans of this to feed a crowd. Don’t like green beans? Try swapping another green veggie like asparagus or broccoli!
Try this Sheet Pan Italian Salmon and Green Beans for a heart-healthy dinner!Click To Tweet
This is a sponsored conversation written by me on behalf of Dish on Fish. The opinions and text are all mine.