**NOTE – This post was originally published in November 2010. Photos were updated in October 2015. I’m republishing them this year because they’re so darn good and I make them every year for Thanksgiving.**
Here’s the recipe for you:
A few notes about this recipe:
- I prefer these with butter but have also successful made them with oil.
- Feel free to add some extra cranberries. I always do!
- These muffins are moist so I don’t store them in a tightly sealed container.
What’s one recipe you’ve added to your family’s Thanksgiving menu over the years?