It’s recipe time. A couple weekends ago, hubby and I were sitting around trying to come up with something to make for breakfast and we weren’t having much luck. After looking in the fridge, I noticed we had 3 large containers of cottage cheese just hanging out in there…along with a lot of eggs. Idea = born. Cottage cheese egg muffins. I had no idea if they would work or not, but I decided to give it a go!
I didn’t really measure while I was making these…but here’s my best guess:
A note about these. I greased my muffin tins really well…and I still had a fair amount of stickage…so next time I’m going to try muffin liners or little squares of parchment paper pressed into the muffin tins.
For the veggies, I used red peppers and leeks….but things like broccoli and mushrooms would also be great. Also, I used 4 whole eggs. You could probably use a combination of eggs and egg whites if you wanted!