Cottage Cheese Egg Muffins

Cottage Cheese Egg Muffins

4.5 from 2 reviews

These Cottage Cheese Egg Muffins are a high-protein breakfast option that can be prepped ahead of time and eaten on the run! They’re a fun change from traditional egg cups!




  1. Saute vegetables, chicken/beans, spices and kale over med-high heat until veggies are just soft (5-7 minutes)
  2. Combine eggs, cottage cheese and cheese in a large bowl. Stir in vegetable mixture until well combined.
  3. Spoon into a well-greased muffin tin. I fill my tins pretty full and usually make about 9 muffins.
  4. Bake at 375 degrees for 30 minutes or until eggs are set.


You could also use spinach instead of kale.