Frozen Greek Yogurt Bars

by 71 Comments

Hi Friends!

I’ve got a special treat for you today- a new dessert…

That only has 4 ingredients.

And is super simple to make.

Are you ready for it?!

You're just a few ingredients away from these Frozen Greek Yogurt Bars. They're a fun way to turn yogurt and granola into a finger food!

Aren’t they pretty?! For those of you that don’t know, it’s super hard for me to photograph white things…so just trust me. I promise they taste good.

When my friends at Chobani sent me some of their new, bigger, pre-blended tubs of yogurt to try out (free sample. all thoughts are my own)…I immediately dove into the Vanilla Chocolate Chunk because I’d never had it before.

We all know I love my greek yogurt frozen- remember these Frozen Yogurt Bites?

These bars use similar ingredients. I added coolwhip to make the yogurt a little lighter and make it more dessert-like. You could also make this in a pie tin and cut into wedges! Or make a mini version using muffin tins!

You’ll have to play around with the pan size. I used a weird 11×7 pan and it was too big, so I just made a little foil barrier to put on one edge to hold the yogurt in place until it froze. I think an 8×8 pan would work well.

I covered mine with plastic wrap until it froze, then cut into squares and stored in a tupperware container.

Here’s the super simple recipe:

Print

Frozen Greek Yogurt Bars

Only four ingredients and five minutes of prep? This delicious recipe is easy as 1-2-3!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Scale

Ingredients

  • approx one 8x8 pan
  • 16 oz tub of Vanilla Chocolate Chunk Chobani Greek yogurt
  • 3/4 c low-fat Cool Whip
  • 11/2 c Love Grown Foods Simply Oats granola
  • 1/3 c peanut butter

Instructions

  1. Let the coolwhip thaw slightly, then combine with yogurt and mix until well combined.
  2. Pour the granola in a food processor and pulse several times until ground.
  3. Transfer to a bowl, add peanut butter and use your hands to mix well.
  4. Press crust mixture into the bottom of a pan.
  5. Top with yogurt mixture and freeze.
  6. Cut into squares and serve.

That’s it! Don’t be afraid to try with different flavors. I’m trying blueberry next!

My crust held together fairly well with just the granola and pb. If yours doesn’t, you could add a little melted butter, or increase the amount of pb you use.

 

You're just a few ingredients away from these Frozen Greek Yogurt Bars. They're a fun way to turn yogurt and granola into a finger food!

You're just a few ingredients away from these Frozen Greek Yogurt Bars. They're a fun way to turn yogurt and granola into a finger food!

Grab a fork and dig in, friends!

Enjoy!
–Lindsay–

 

Comments

    • i think it would work. it might be a bit different because the crust wouldn’t be as crunchy…it’d be softer i think…but i think it would still taste good!

      Reply

  12. What a simple, great Idea! I’ve been trying to keep yummy/healthy snacks around the house so I don’t dive into leftovers in the middle of the day. I will definitely keep some of these in the freezer!

    Reply

  18. Ah! I made your frozen yogurt bites and they are ALWAYS a hit whenever I let people try them, so I know these will be too! And i love how many different combos are available!

    Reply

  25. I LOVE that flavor Chobani!! These look so good and easy to make! I really do need to make this. I say it all the time, but I definitely do!!

    Reply

  32. OMGGGG!! This has ALL of my favorite things in ONE bar, you amaze me with your yummy concoctions!! I can’t wait to buy more of the chocolate chunk chobani so I can make this!! YUMMMM.

    Reply

  44. oh my…definitely going to make these…and more possibilities are dancing around in my head! 🙂
    Lindsay, question! is this flavor yogurt available in stores now?! I have not seen it yet….

    Reply

  45. I bet this would be wonderful also with a sugar cookie crust or peanut butter cookie crust. This is definitely a keeper in my house!

    Reply

  46. Those are beautiful! You did a good job photographing them! I will admit though I was really excited to finally see the chocolate vanilla at my local target until I saw the awful stats! Holy sugar! Definitely one of those moderation snacks for sure, I put it back!

    Reply

  47. my LAWD I’m drooling reading this. I seem to always say this when reading your posts. haha. Definitelyyyyyy pinning this for when I need a quick & yummi snack. especially since my entire fridge is literally FULL of cho.

    Reply

  49. So, I saw the photo of these on Pinterest and thought they looked intriguing. And now that I know how easy they are to make, they look fantastic! Now I just have to go hunt down chocolate chunk Chobani (omg!!)

    Reply

  50. I remember seeing this on Instagram and almost shatting myself. Holy YUM. That’s my favorite flavor of the CHO we all got sent. Un. freakin. REAL.

    Reply

  54. These are amazing! Just made them last night! Wasn’t sure if I had to keep them in freezer or not so they don’t turn into mush. I guess I will find out 😉 Super easy and taste amazing!

    Reply

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