Frozen Greek Yogurt Bars

Only four ingredients and five minutes of prep? This delicious recipe is easy as 1-2-3!




  1. Let the coolwhip thaw slightly, then combine with yogurt and mix until well combined.
  2. Pour the granola in a food processor and pulse several times until ground.
  3. Transfer to a bowl, add peanut butter and use your hands to mix well.
  4. Press crust mixture into the bottom of a pan.
  5. Top with yogurt mixture and freeze.
  6. Cut into squares and serve.