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Frozen Greek Yogurt Bars

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Only four ingredients and five minutes of prep? This delicious recipe is easy as 1-2-3!

Ingredients

Scale
  • approx one 8x8 pan
  • 16 oz tub of Vanilla Chocolate Chunk Chobani Greek yogurt
  • 3/4 c low-fat Cool Whip
  • 11/2 c Love Grown Foods Simply Oats granola
  • 1/3 c peanut butter

Instructions

  1. Let the coolwhip thaw slightly, then combine with yogurt and mix until well combined.
  2. Pour the granola in a food processor and pulse several times until ground.
  3. Transfer to a bowl, add peanut butter and use your hands to mix well.
  4. Press crust mixture into the bottom of a pan.
  5. Top with yogurt mixture and freeze.
  6. Cut into squares and serve.