This Egg-In-A-Hole Breakfast Sandwich is a protein-packed, healthy breakfast recipe that’s ready in under 5 minutes. The perfect way to start your day!
Thanks to Davidson’s Safest Choice Eggs for sponsoring this post.
Today we’re talking about back to school breakfasts. We all know it’s hard to get back into a morning routine once school starts up again. And since you guys know breakfast is my favorite meal of the day, I hate when I hear about people skipping it this time of year because they feel like their mornings are too busy.
Enter this egg sandwich. It’s ready in 5 minutes, fun to make and eat and packed with protein, healthy fats and whole grains. Win win win!
This sandwich is everything: warm turkey, melty cheese, freshly sliced avocado and a perfectly cooked egg on whole grain bread (I used Dave’s Killer Bread 21 Grain & Seed). If that doesn’t sound like breakfast perfection, I don’t know what does!
Egg-in-a-Hole Breakfast Sandwich
This Egg-In-A-Hole Breakfast Sandwich is a protein-packed, healthy breakfast recipe that's ready in under 5 minutes. The perfect way to start your day!
- 2 slices whole wheat bread
- 4 slices deli turkey (i use low-sodium organic)
- 2 slices Muenster cheese (or your favorite kind)
- 1 egg
- avocado, optional
Toast bread. Heat skillet while bread is toasting.
Place turkey and cheese on one slice of bread and microwave for 15-20 seconds to warm turkey and melt cheese.
Turn a glass upside down and press into one slice of bread to remove a circle.
Butter skillet, place slice of bread with circle missing in the pan, crack egg into hole. Let cook for 1 minute. Flip entire slice of bread over and cook until egg reaches desired doneness.
Top turkey and cheese with avocado slices and slice of egg toast.
Slice and eat!