Egg-in-a-Hole Breakfast Sandwich
This Egg-In-A-Hole Breakfast Sandwich is a protein-packed, healthy breakfast recipe that’s ready in under 5 minutes. The perfect way to start your day!
- Yield: serves 1
Ingredients
Scale
- 2 slices whole wheat bread
- 4 slices deli turkey (i use low-sodium organic)
- 2 slices Muenster cheese (or your favorite kind)
- 1 egg
- avocado, optional
Instructions
Toast bread. Heat skillet while bread is toasting.
Place turkey and cheese on one slice of bread and microwave for 15-20 seconds to warm turkey and melt cheese.
Turn a glass upside down and press into one slice of bread to remove a circle.
Butter skillet, place slice of bread with circle missing in the pan, crack egg into hole. Let cook for 1 minute. Flip entire slice of bread over and cook until egg reaches desired doneness.
Top turkey and cheese with avocado slices and slice of egg toast.
Slice and eat!
