This recipe for Maple Bacon Roasted Carrots is made with just three ingredients and makes the perfect dinner side dish.
Super easy recipe alert! In fact, I hesitate to even call this a recipe because it’s just so darn simple! It’s literally just 3 ingredients. Chop, shake, roast, eat. That’s all there is to it.
I made these to go with the Crockpot Cheesy Chicken and Potatoes we ate the other night. They’re great straight out of the oven but they also reheat well. I love the subtle sweetness from the maple syrup…and we all know everything tastes better with bacon! Next time, I might add a little cayenne pepper to give them a little sweet & spicy kick!
Here’s how you make them:
That’s all there is to it!
Are you a carrot lover? What’s your favorite way to eat them?!