Ginger Citrus Avocado Dressing

Hi Guys!

It’s Thursday. The weekend is almost here. I’m tired. All good reasons to have a salad for dinner if you ask me! And if you’re going to have a salad, you might want to try this fun new dressing I whipped up yesterday.

I’ve been thinking about making an avocado sauce or dressing for a few months now but just haven’t gotten around to it. This week I found myself with several ripe avocados and for once, I wasn’t in the mood to make guacamole. So I thought I’d tackle salad dressing.  Last time we were at the grocery store, hubby requested beets so that I could make him a roasted beet and goat cheese salad. Earlier in the week, I roasted the beets and peeled them once they were cool. Then I stuck them in a tupperware in the fridge until I was ready to make the salad.

Yesterday I chopped up a sweet potato and while it was roasting, I got to work making the rest of the salad. I started with spinach, added a red pepper, a few leftover strawberries and some goat cheese. Then I sliced and reheated the beets and added those, along with the sweet potatoes.

To top it all off, I made this dressing.

photo 224 Ginger Citrus Avocado Dressing
It’s a very simple recipe, inspired by this one from the lovely Miss Smart. The garlic flavor really came through in mine so if you don’t want that, you could start with half a clove and add more. Plus, you KNOW i added extra ginger and cayenne to mine icon smile Ginger Citrus Avocado Dressing

Ginger Citrus Avocado Dressing

recipe image Ginger Citrus Avocado Dressing

by Lindsay L

Prep Time: 5 min

Keywords: food processor appetizer salad healthy vegetarian avocado greek yogurt

 

Ingredients (approx 1 cup)

  • 2 small avocados
  • 1/2 c orange juice
  • 1/4 c plain 0% Chobani Greek yogurt
  • 1 small clove garlic
  • 1 tsp grated fresh ginger
  • 1/4 tsp cayenne pepper
  • pinch of salt

Instructions

Place all ingredients in a food processor or blender and process until smooth.

Taste and add more ginger if desired.

Add more orange juice if you want a thinner consistency.

Powered by Recipage

 

Drizzle over your salad and dig in!

salad4 Ginger Citrus Avocado Dressing

salad5 Ginger Citrus Avocado Dressing
PinExt Ginger Citrus Avocado Dressing

salad6 Ginger Citrus Avocado Dressing

Salads are just so pretty! I love it icon smile Ginger Citrus Avocado Dressing

Do you make your own salad dressings? What’s your favorite kind?

photo 2271 Ginger Citrus Avocado Dressing

–Lindsay–

pixel Ginger Citrus Avocado Dressing

Comments

  1. Hey Lindsay! I was so happy to come across your blog! I just signed to be a foodie pen pal, it’s an awesome idea! I’m not a huge fan of avocado, but this dressing looks awesome! I basically put vinagrette on everything :p
    Cara recently posted..WIAW #1

  2. This is hilarious. I just posted a third version of this dressing recipe this morning. Do we secretly share the same brain?
    Sarah @ The Smart Kitchen recently posted..Pineapple Cila-vocado Dip [Slash] Dressing

  3. I’ll have to try out this recipe! It looks absolutely delicious! Thanks for sharing it! :)
    Kierston recently posted..Feeling Hot, Hot, HOT!

  4. Toni@runninglovingliving says:

    Recipe looks awesome,I can’t wait to try it out!

  5. This looks absolutely amazing. Such a beautiful color!!!
    Brittany @ GOtheXtraMile recently posted..WIAW–Picstitch

  6. You and Sarah need to get outta each other’s heads! LOL!

    At least you guys are posting these when I have a ton of avocados… actually, this would be good drizzled over the salad I posted today…
    Laura @ Sprint 2 the Table recently posted..Mexican Pineapple + Beet Salad

  7. Yum! Sounds delicious :) I make simple dijon-mustard-olive-oil-lemon vinaigrettes. That’s our go-to for the warm goat cheese salad I make!
    Aparna B. @ Not A Leaf recently posted..Spring Might Actually Be Here

  8. Yum! Sounds like a good way to dress up a salad.
    Tiff recently posted..What I Ate Wednesday

  9. Wow! That sounds wonderful. I could swim in any kind of avocado dressing all day long. :)
    Parita @ myinnershakti recently posted..The Perfect Omelet

  10. Beautiful photos – looks so healthy!
    Claire @ Live and Love to Eat recently posted..Granola Breakfast Cookies

  11. I am always on the hunt for new dressings! I usually go with a balsamic-honey-mustard combo or a red wine vinegar-dijon combo…both are delicious, but need to change it up now and again! How long does this last in the fridge?
    Rachel @ The Avid Appetite recently posted..Make Ahead Breakfast Burritos

  12. Minus the cayenne, I’ve actually made a smoothie similar to this! which sounds pretty gross when compared to a dressing but it wasn’t! I can just imagine how amazing this is on salads (and everything else ;))
    Gina @ Running to the Kitchen recently posted..Livefit trainer phase 1 recap & review

    • you’re a brave girl with your smoothies! i’m trying to work up to adding an avocado to my smoothie for the first time next week! but i’ll still definitely need the fruit!

  13. you are brilliant! YUM! i love all things avocado. definitely adding this to my list of things to make. :)
    Ashley @ My Food ‘N’ Fitness Diaries recently posted..Thursday Threes–Take 5

  14. Mmm this looks delicious! I make a mango wasabi vinaigrette that I love!
    natalie @ southern fit foodie recently posted..Randomness at its best

  15. mmm, this dressing looks absolutely delicious! i’ve got some wholly guacamole in the fridge that needs to be used up – do you think i could sub that for the plain avocado in this?!
    sarah @ sarah learns recently posted..lock-tops for the win [+ giveaway!]

  16. love the sounds of this!
    Sarah K. @ The Pajama Chef recently posted..Royal Berry Coffee Cake

  17. ohh this is exactly the recipe I’ve been looking for! i don’t usually have oj at home, but could probably get a small one that D will drink
    Amanda @RunToTheFinish recently posted..Giveaway: 1 Year MyYogaOnline

  18. If I ever have any guacamole left over (which isn’t often), I’ll dump it in the food processor with a bunch of lemon juice, some olive oil and a spoonful of grainy mustard to keep in the fridge as a quick dressing. It’s great because the citrus keeps the avocado from getting brown.
    Val recently posted..How Can We Cut Back on Our Deadly Salt Habit?

  19. yep…making this SOON!
    Alysia @ Slim Sanity recently posted..stress-fighting foods

  20. Yum! I’m totally obsessed with avocados so I’m definitely going to give this a try!

  21. Looks so good! :) Does it turn brown fast or does the orange juice/keeping it tightly sealed prevent that?
    Abby @ Abz ‘n’ Oats recently posted..snap out of it.

  22. YUM! Pinning! keep ‘em coming!!
    Jess @ Blonde Ponytail recently posted..You Must Walk Before You Can Run

  23. Yum :)
    Matt @ The Athlete’s Plate recently posted..Featured Blogger: The Nervous Cook

  24. I love anything avocado, so this looks great! Sweet potato and avocado are a great combination – I’m craving it now!
    Michelle (Better with Berries) recently posted..Happy Pretzel Day!

  25. Oh my gosh, I just want to drink that dressing! I will be making this VERY soon! Love that it uses CHO.
    Liz (Little Bitty Bakes) recently posted..Fajita Chicken and Rice Soup

  26. This looks deeeeelicious! Avocado makes SUCH delicious dressing…so smooth and creamy without the bad stuff! :)
    Lauren @ Lawfully Wedded Wife recently posted..Beginner’s Fitness: Workout Fuel

  27. UM YUM! That looks delish! I need to make my own dressing because all the ones I find typically have ingredients that I don’t want in my body in them!
    Samantha recently posted..Food, Food, and More Food

  28. This dressing sounds delicious Lindsay! This may have to be my next new thing to try making!
    Jaime’s Journeys recently posted..Chocolate Cappuccino Cheesecake

  29. This sounds delicious, Lindsay! I bet I could veganize it by using some Silken Tofu instead of Chobani.

  30. What a lovely vibrant dressing – looks like the perfect way to enjoy a big salad :)
    Kerstin recently posted..Mediterranean Portobello Mushroom and Eggplant Stacks

  31. Hi Lindsay, I haven’t had sweet potatoes in a salad, don’t know why not since I love them and use them often. So thanks for that idea. We have avocado-based dressing once in a while, usually it’s my husband who whips it up. I tend to just slice the avos and put them in the salad. Avocado dressing is nice and creamy. The dressing I make most often is your basic olive oil-shallot-garlic-and-balsamic-vinegar, but my favorite? Probably an Asian style one with ginger, rice vinegar, and maybe a little nut butter. At least if you are asking me today.
    Mary @ Fit and Fed recently posted..Asian-Style Almond Cilantro Sesame Dressing for Stir-Fry, Noodles, or Salad

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