Quick recipe for you today. Chicken Fried Rice.
It’s nothing new. In fact, it’s probably something you’ve had several times. You’ve probably even made it yourself.
I guess this is more of a reminder. An inspiration of sorts. For those nights when you just can’t figure out what to make for dinner. And you want something that doesn’t require much thought. Or effort. Or creativity.
Make this. It’s simple. It’s nutritious. It’s easy. And it tastes good.
Feel free to use your favorite veggies. I usually use peppers, onions, carrots, broccoli and peas and often I use a combination of whatever veggies are in my fridge and some frozen ones from the freezer. Serve with extra soy sauce if you want, but you really don’t need much to get the flavor!