Chicken Fried Rice
An easy weeknight dinner that can also be made ahead of time and eaten all week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Scale
- 1/2 cup brown rice, dry
- 2 cloves garlic, minced
- 1 pound chicken, chopped
- 4 cups mixed vegetables (fresh or frozen)
- 2 eggs
- 3 Tbsp soy sauce
- green onions, to garnish
Instructions
- Cook rice according to package directions.
- Saute garlic and chicken in a large pan for 5-7 minutes over medium heat.
- Add vegetables and saute until chicken is cooked and vegetables reach desired level of tenderness.
- Push everything to one side of the pan, add the two eggs and scramble until cooked.
- Add rice and soy sauce.
- Serve warm, topped with green onions.
Notes
Use whatever veggies you’d like. I typically use carrots, peppers, onions, broccoli and peas.
Find it online: https://www.theleangreenbean.com/chicken-fried-rice/
