It’s recipe time. I made these Asian Black Bean Burgers over the weekend and they were absolutely delicious. During my weekend prep, I almost always cooks a bag of black beans in my pressure cooker and freeze them to use during the week. I wanted to experiment with my usual black bean burgers and love Asian flavors so I decided to give them a shot!
Here’s the recipe I used:
I decided to serve mine on top of a big salad, with some of our favorite Newman’s Own Sesame Ginger dressing…but they would also be good on a bun.
Next time I have a party I’m going to make a slider-sized version!
Let’s chat: What’s your favorite flavor combo for a burger?