This healthy recipe for Asian Black Bean Burgers is full of flavor and perfect for food prep. The burgers are packed with protein and fiber and taste great with a salad for a gluten-free, vegan lunch!
**Post and photos updated 1/6/16**
It’s recipe time. I made these Asian Black Bean Burgers over the weekend and they were absolutely delicious. During my weekend prep, I almost always cooks a bag of black beans in my pressure cooker and freeze them to use during the week. I wanted to experiment with my usual black bean burgers and love Asian flavors so I decided to give them a shot!
Here’s the recipe I used:
I love making these as part of my Sunday food prep. I actually prefer eating them as leftovers versus fresh out of the oven.
I typically serve these burgers over a big salad with my favorite salad dressing, although the past few times I’ve made them I mixed together some plain yogurt and Thai chili sauce and smothered them in that – delicious! Here’s a great, vegan homemade Thai Chili Sauce recipe if you want to make your own.
Next time I have a party I’m going to try making them as mini meatballs and serving with the chili yogurt sauce!
Let’s chat: What’s your favorite flavor combo for a burger?