Some strange, yet wonderful things have been happening around The Bean household lately. The hubby’s been saying things like, “We need more hummus” and “It tastes pretty good” (with regards to tofu) and “This is the best thing I’ve ever made” (about something that has no meat in it).
Let me back up a little bit. Two weekends ago, I was working in the family room on my computer and the hubby came into the kitchen. He said, “Do you want to not eat meat for the next 6 months?” Not gonna lie, I may have had a mini heart attack! Who was this guy and what had he done with my hubby?
If you’re a long-time reader, you know that I quit eating meat for 3 months last year and I don’t eat a lot of it to begin with. My hubby, on the other hand, loves his meat- especially steak (which he rarely gets because I don’t eat red meat). As shocked as I was, I immediately wanted to jump on board with this challenge. I said, “Sure! But six months might be a bit of an aggressive goal….maybe we try one month and see how it goes?”
I already had salmon thawing in the fridge so I used that up to make these Thai Peanut Salmon Burgers and the next day we were off to the races. We’re still eating eggs and drinking milk…but no meat!
So what have we been eating for dinner this past week?
Wednesday: Spaghetti with Veggie and Lentil Bolognese
Thursday: Flatbread Veggie Pizzas
Friday: Spicy Bean & Mushroom Curry with Rice and TJ’s Naan
Saturday: BBQ Tofu Tacos with Corn & Fiesta Quinoa (quinoa mixed with garlic, onion, red pepper, spinach, mushrooms, corn and black beans)
Sunday: Portobello and Fried Egg Sandwiches (sorry, can’t find my picture of that one!)
Monday: Soba Noodle and Veggie Bowls
Tuesday: Loaded Sweet Potatoes (topped with Fiesta Quinoa for me and a mixture of brown rice, black beans, onion, red peppers, tomato, cheese, cumin and cholula for him)
For lunch we’ve been kind of obsessed with veggie wraps. Usually they include a mix of homemade Roasted Garlic hummus, baby spinach, carrots, red peppers, portobello mushrooms, avocado and fresh mozzerella cheese. We’ve also turned these into veggie quesadillas. Fresh fruit with Greek yogurt is always a lunchtime staple and I’ve really been loving my fiesta quinoa.
Everything we’ve had so far has been great! I’m so proud of my hubby for doing this challenge! I’m working on trying to get him to write a guest post about what he thought of the whole thing. Whaddya think? Would you guys like that?
Now here’s where you come in. The first week of a challenge is always the easiest. Give me your best veggie ideas (meals, lunches, snacks…whatever you got) to help us get through the next three weeks!
Here are some things that are already on my list:
Veggies with roasted red pepper sauce
Mediterranean chef salad
Miso soup with sweet potato dumplings
Portobello philly cheese steak sandwiches
Black bean burgers
Taco salad (rice & beans)
Veggie grilled cheese
Barley and vegetable soup
Veggie spring rolls
Veggie potato lasagna
Veggie fried rice stuffed mushrooms
Veggie pot pies
Indian- not sure what yet
Got any good recipes for any of those?!
Wish us luck 🙂
Enjoy your veggies!
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