• Skip to main content
  • Skip to primary sidebar

Learn how food affects your body. Get Free Nutrition Info Today

the-lean-green-bean-logo
  • Home
  • Recipes
  • Kids
  • Resources
    • Ebooks
    • Food Prep
    • Videos
    • Snack Round-Ups
    • Gift Guides
  • About
    • Become An RD
    • Work With Me
  • Search
the-lean-green-bean-logo
  • Home
  • Recipes
  • Kids
  • Resources
    • Ebooks
    • Food Prep
    • Videos
    • Snack Round-Ups
    • Gift Guides
  • About
    • Become An RD
    • Work With Me
  • Search

Spicy Garlic Flatbread Crackers

August 19, 2011 by Lindsay 5 Comments

14 shares
  • Facebook1
  • Twitter
  • Email

Last night at the grocery store, the hubby bought some cheap beer.

DSC 0091Have you heard of it? It’s like PBR, but with a different name. He’s been seeing it pop up at bars lately and wanted to try it out. The best part about cheap beer (to me) is that I can play around with it in my recipes without wasting a lot of money if it turns out badly 🙂

I’ve been making hummus like crazy these past couple of weeks and last night I made another batch of our current favorite- roasted garlic. Today I decided to try my hand at some crackers to eat it with. I love crispy, crunchy crackers so I settled on a batch of flatbread crackers.

I found this recipe and decided to give it a try! For the flour I used 1 c white whole wheat flour and 1 c AP flour. I probably ended up using closer to 1 c beer. I started with 3/4 c and then added just enough to make the dough stick together so I could knead it.

DSC 0092DSC 0093DSC 00951

While the dough was resting, I minced the garlic and added it to the olive oil to infuse! After about 20 minutes, I divided the dough in half, rolled it out as thin as I could and then brushed on some of the oil. I didn’t use even half of the 3 Tbsp….I just like a thin coating to help everything else stick. Then I added black pepper, red pepper, paprika, sesame seeds and a sprinkle of garlic powder. I didn’t measure, just did what looked good to me. I did add extra red pepper because I wanted them to have a bit of a kick!

I baked them at 400 degrees but mine too about 15 minutes. Then I repeated everything with the other half of the dough. Next time I’d divide it into 4 batches so I could roll it even thinner and I’d bake it on a pizza stone.

DSC 0096DSC 0099DSC 01011

I used a pizza cutter to cut into cracker sized pieces!

DSC 01091DSC 0110

I may or may not have eaten at least 1/2 of these for lunch 🙂

Enjoy!
–Lindsay–

table talk series
LEARN HOW FOOD AFFECTS YOUR BODY.

Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!

Enter your email here ...

Filed Under: Uncategorized

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Hannah Hawley says

    August 19, 2011 at 3:02 PM

    I am going to have to give those a try soon!

    Reply
    • Lindsay says

      August 19, 2011 at 9:56 PM

      the whole container is almost gone 🙂

      Reply
  2. Kelsey @ Snacking Squirrel says

    August 19, 2011 at 8:37 PM

    omg garlic anything is to-die for!! this looks fabulous my dear! i have a huge hankering for garlic bread..so garlic flat bread is the perfect alternative 🙂

    xoxo <3

    Reply
    • Lindsay says

      August 19, 2011 at 9:57 PM

      i agree with ya! totally on a garlic kick right now. we’ve eaten almost all of them today!

      Reply
  3. Sarah K. @ The Pajama Chef says

    August 22, 2011 at 11:07 AM

    oooh i’ll definitely be giving these a try! yum!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

Learn More →

Questions? Comments? Email me: [email protected]

The Lean Green Bean Facebook The Lean Green Bean Instagram The Lean Green Bean Pinterest The Lean Green Bean Twitter The Lean Green Bean Feed
footer-logo
The Lean Green Bean Facebook The Lean Green Bean Instagram The Lean Green Bean Pinterest The Lean Green Bean Twitter The Lean Green Bean Feed
Recipes

Breakfast
Dinner
Snack
Slow Cooker

Kids

Cooking With Kids
Favorite Gifts
Toddler Meals
Indoor Activities

Resources

Easy Packed Lunches for Kids
Dinner Spark
Snack Spark
Ultimate Guide to Food Prep

About

Meet Lindsay
Become an RD
Work with Me

The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Read the full privacy and disclosure policy here.

Copyright © 2022 · The Lean Green Bean

table talk series

Learn how food affects your body.

Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!

[email protected]