These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in the week.
In a small bowl, combine lime juice, oil, spiced and garlic and stir to combine.
Place shrimp, onion and peppers in a large bowl. Add spice mixture and stir until everything in well coated.
Pour onto a foil-lined baking sheet.
Bake at 400 degrees F for 8-10 minutes.
Serve over rice and beans, topped with guac and salsa (or in tortillas, or over lettuce, etc).