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Pork and Egg Breakfast Pizza

October 12, 2016 by Lindsay 3 Comments

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This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!

This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!

Thanks to Davidson’s Safest Choice Eggs for sponsoring this post.

Hi Friends!

 

Today we’re continuing to talk about breakfast…but this recipe will probably appeal to more of a football crowd than a back to school crowd! This breakfast pizza is perfect for an early morning football party or tailgate for one of those noon games that are inevitably on your team’s schedule. This breakfast is protein-packed to help keep you full through the game (or at least until halftime!) and will pair nicely with your drink of choice…alcoholic or

This pizza is protein-packed to help keep you full through the game (or at least until halftime!) and will pair nicely with your drink of choice…alcoholic or non.

This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!

These are so simple to make and you could easily assemble a bunch of them to feed a crowd!

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Pork and Egg Breakfast Pizza

This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!
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This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!

  • Author: Lindsay

Ingredients

  • mini frozen naan bread
  • guacamole
  • pulled pork, cooked
  • broccoli or cole slaw (optional)
  • sunny side up eggs
  • hot sauce to garnish

Instructions

Toast naan bread. Spread a layer of guacamole on each piece.
Top with pulled pork (and your favorite slaw if desired – I like broccoli slaw for added crunch!)
Add a sunny side up egg to each pizza. 
Garnish with hot sauce!

Notes


Did you make this recipe?

Tag @theleangreenbean on Instagram

This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!

[clickToTweet tweet=”Serve these Pork and Egg Breakfast Pizzas next time your team plays a noon game!” quote=”Serve these Pork and Egg Breakfast Pizzas next time your team plays a noon game!”]

Enjoy!
–Lindsay–

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Filed Under: Breakfast, Sponsored Tagged With: Egg, Pulled Pork

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. [email protected] a Dash of Cinnamon says

    October 12, 2016 at 7:09 AM

    Yum! I love pulled pork. Love how you put it on naan too!

    Reply
  2. Tara | Treble in the Kitchen says

    October 12, 2016 at 7:44 AM

    Great idea using naan bread! I’ll be honest in saying I don’t watch much football, but I do think that Denver has a lot of games earlier in the day due to the fact that we are on mountain time 🙂

    Reply
  3. Dietitian Jess says

    October 12, 2016 at 9:52 AM

    The eggs look so amazing in your pics- definitely pinning this- the hubs would love it!

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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