Greek Baked Eggs & Salmon

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Hi Friends!

Time for another month of Secret Recipe Club!

 

Can you believe it?

This month I was assigned to the blog Dancing Veggies and I decided to make some Greek Baked Eggs! I loved this blog because there were TONS of vegetarian recipes to choose from. I had a great time browsing around.

I was inspired to try the eggs because hubby and I are all about greek food! Plus I just got some brand new Greek Seasoning from my Foodie Penpal!

I made a few changes to the recipe, namely adding salmon because I had some leftover and thought it would work well!

eggs

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Greek Baked Eggs & Salmon

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You haven’t had eggs until you’ve had eggs Greek style!

  • Author: Author: Lindsay
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1/2 a red pepper
  • 2 Tbsp onion
  • 1 clove garlic
  • 1 giant handful of spinach
  • Greek seasoning, to taste (or use oregano and cayenne pepper)
  • 1 piece of salmon, cooked and flaked
  • 2 eggs
  • 2 Tbsp tomato
  • 1 Tbsp crumbled feta

Instructions

  1. Saute the pepper, onion, garlic and spinach with the seasoning until the spinach is wilted.
  2. Add the salmon and stir to combine.
  3. Transfer to a greased ramekin.
  4. Top with two eggs.
  5. Bake at 350 degrees until eggs reach desired doneness.
  6. Remove from oven, top with feta and tomato and serve!

*if you don’t feel like baking your eggs, you could cook them in a pan and set them on top!
*if you like olives, add some of those to the mix!

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Thanks to Dancing Veggies for some great recipe inspiration! This may be my new favorite way to eat eggs 🙂

Enjoy!
–Lindsay–

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Comments

  3. I was wondering what to make for dinner, tonight. You may have solved my problem. This is just the kind of meal we like. Thanks for making such a good pick so I found this recipe.

    Reply

  4. oh YUM! I have been seriously OBSESSED with eggs lately…totally craving them lately and this would be PERFECT for lunch!! Definitely trying it!!

    Reply

  7. Oh I have never had anything like that before and it sounds absolutely amazing. I am a salmon addict and I cannot even imagine how delicious all these flavors together would be. I definitely need to try this!

    Reply

  10. I just signed up for Foodie Penpals last week and when I did (I found out about it through fellow bloggers), I was like “why does this blog look so familiar? OK, duh! We’re both in SRC group A! LOL! I can be slow sometimes. Your eggs look fabulous and I’m really excited about my first month with foodie penpals. Thanks for doing that!

    Reply

  11. this greek salad looks very yummy! especially the baked eggs on top.
    I really enjoyed strolling through your blog this month!

    [WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.

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  14. You make the most interesting combinations and I LOVE this one, especially!! What a great way to incorporate lots of protein and tasty goodness 🙂

    Reply

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