Hi Friends!
Time for another month of Secret Recipe Club!
Can you believe it?
This month I was assigned to the blog Dancing Veggies and I decided to make some Greek Baked Eggs! I loved this blog because there were TONS of vegetarian recipes to choose from. I had a great time browsing around.
I was inspired to try the eggs because hubby and I are all about greek food! Plus I just got some brand new Greek Seasoning from my Foodie Penpal!
I made a few changes to the recipe, namely adding salmon because I had some leftover and thought it would work well!
Greek Baked Eggs & Salmon
You haven’t had eggs until you’ve had eggs Greek style!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1
Ingredients
- 1/2 a red pepper
- 2 Tbsp onion
- 1 clove garlic
- 1 giant handful of spinach
- Greek seasoning, to taste (or use oregano and cayenne pepper)
- 1 piece of salmon, cooked and flaked
- 2 eggs
- 2 Tbsp tomato
- 1 Tbsp crumbled feta
Instructions
- Saute the pepper, onion, garlic and spinach with the seasoning until the spinach is wilted.
- Add the salmon and stir to combine.
- Transfer to a greased ramekin.
- Top with two eggs.
- Bake at 350 degrees until eggs reach desired doneness.
- Remove from oven, top with feta and tomato and serve!
*if you don’t feel like baking your eggs, you could cook them in a pan and set them on top!
*if you like olives, add some of those to the mix!
Thanks to Dancing Veggies for some great recipe inspiration! This may be my new favorite way to eat eggs 🙂
Enjoy!
–Lindsay–
Love this! I’ve never heard of anything like it but it looks freaking GOOD. 🙂
I have never baked eggs before and this looks so easy! Adding to my must try list.
I was wondering what to make for dinner, tonight. You may have solved my problem. This is just the kind of meal we like. Thanks for making such a good pick so I found this recipe.
oh YUM! I have been seriously OBSESSED with eggs lately…totally craving them lately and this would be PERFECT for lunch!! Definitely trying it!!
Totally delicious looking and the flavors sound wonderful, my hubby would love this dish.
If you haven’t already, I’d love for you to check out my SRC entry: Chicken Satay Noodle Salad.
Lisa~~
Cook Lisa Cook
This looks so good! I love runny eggs, and that you added salmon (obv – the more protein the better these days!).
Oh I have never had anything like that before and it sounds absolutely amazing. I am a salmon addict and I cannot even imagine how delicious all these flavors together would be. I definitely need to try this!
I LOVE eggs…always looking for new ways to enjoy! Perfect recipe. Thanks!
What a great pick! A totally unique combination. Love SRC
I just signed up for Foodie Penpals last week and when I did (I found out about it through fellow bloggers), I was like “why does this blog look so familiar? OK, duh! We’re both in SRC group A! LOL! I can be slow sometimes. Your eggs look fabulous and I’m really excited about my first month with foodie penpals. Thanks for doing that!
this greek salad looks very yummy! especially the baked eggs on top.
I really enjoyed strolling through your blog this month!
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Oven-baked eggs! I love it!
yum u love everything about this!! salmon and eggs…you cant go wrong!
You make the most interesting combinations and I LOVE this one, especially!! What a great way to incorporate lots of protein and tasty goodness 🙂
YUM That looks good! And I love 100% of the ingredients.
Greek and salmon are my two favorite things and you combined them. No wonder your blog is one of the best of the bunch. 😉
Looks great! I love baked eggs.
What a great idea!! Looks tasty! Especially with the salmon!
The recipe looks really good. I’ve never heard of a ramekin before. I pinned it to try later!
oh yum! great combo
Lovely! I just recently made baked eggs for the first time, and your version is way fancier and looks even more delicious!
This looks great. I love baked eggs, no fuss prep and they are beautiful to boot….
These eggs look amazing! I love the Greek Seasioning (I didn’t realize that oregano and cayenne was a substitute) and the salmon that you’ve added. Delicious!
Wow, what a fantastic dish! I love the combination of flavors. Beautiful!
I get this same bowl of Greek goodness at a coffeeshop near my house. Now I can make it myself! Thanks.
i love this for a quick lunch or even a delightful weekend breakfast! bookmarking! happy src reveal from a group D member!
definitely a great weekend breakfast or brunch recipe!
Wow! This looks great. I have never tried anything like this before. Looking at the pictures is making me hungry!! Thanks for the great recipe.
you’re welcome! hope you enjoy it!