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Burrito Salad

June 14, 2012 by Lindsay 56 Comments

107 shares
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Hi Friends!

Let’s talk about my new favorite salad:

salad1

 

Like I mentioned yesterday, last weekend I went on a little streak where I ate the same meal several times in a row. And you know what? It was delicious all three times.

It started on Saturday. Hubby and I went to a festival downtown where there were a lot of food trucks and some local bands playing. I decided to eat at The Burrito Bus:

IMG 5061

I chose the burrito bowl and it was great! It was a bit pricy, but I loved that the black beans were rinsed, instead of swimming in sauce, plus the onions were raw and crunchy, the jalapenos were fresh and the salsa was  super spicy!

IMG 5062

It was so good that I found myself craving something similar for a late dinner when we got home.  So I made one. But I turned mine into more of a salad by adding a large lettuce base. I really enjoy the fillings in most burritos but I’m not always crazy about eating a giant burrito. Putting the fillings on a bed of lettuce is the perfect solution for me! Then I can eat some as a salad and also scoop some up with tortilla chips!

IMG 5077

For my dinner burrito salad I started with Farmer’s Market lettuce. I added brown rice and black beans. I also roasted some sweet potatoes and added those. I chopped up some red peppers, tomatoes and onions and added those…and to top everything off I added grilled pineapple and some homemade guac!

This is definitely quickly becoming one of my favorite summer dinners. It’s light and fresh but also packed with nutrients!

Sunday night I had a lot of leftovers so I pulled them all out to make a quick dinner for hubby and I:

IMG 5111

Hubby got his version in a tortilla as an actual burrito. Turns out that was a mistake. He made it quite clear that he would have rather had the salad version like me. Whoops! Live and learn 🙂

Mine looked pretty much the same as Saturday night’s version:

IMG 5113

So pretty. Annnnnnnnnnd now all this talk has me craving another one!

Enjoy!
–Lindsay–

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Filed Under: Lunch, Soup & Salad

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

Reader Interactions

Comments

  1. Jemma @ Celery and Cupcakes says

    June 14, 2012 at 2:21 AM

    The Burrito salad looks lovely!

    Reply
  2. Megan @ Weddings and Workouts says

    June 14, 2012 at 2:28 AM

    MMMM yum! I’m not surprised you’re addicted 🙂 Mexican food is def one of my favs

    Reply
  3. Kierston says

    June 14, 2012 at 7:10 AM

    Adding Guac and Salsa to salad is one of my fave things! Mmmm!

    Reply
    • Lindsay says

      June 15, 2012 at 8:55 AM

      isn’t it SO GOOD! better than dressing in my opinion!

      Reply
  4. Julie (@ROJRunning) says

    June 14, 2012 at 7:12 AM

    I am such a lover of Mexican food and ever since I discovered/confirmed the healthy of beans and brown rice and tomatoes and veggies in general I have NO issues with scrapping up a bowl of two a week. ( ;

    Reply
  5. Alicia at Poise in Parma says

    June 14, 2012 at 7:20 AM

    Yup this is my kind of salad! I wish CLE had a burrito food truck. Now I seriously want some guac…

    Reply
  6. Linz @ Itz Linz says

    June 14, 2012 at 7:23 AM

    Yesss! I love burrito bowls! Whenever I do go to Chipotle or Qdoba or someplace like that, I always get the “naked burrito.”

    Reply
  7. Gina (The Candid RD) says

    June 14, 2012 at 7:32 AM

    Yum yum!
    I just bought a can of refried beans, in hopes of making some type of burrito bowl/salad. And now that the tomatoes are getting more fresh, it’s even more exciting!

    Reply
    • Lindsay says

      June 15, 2012 at 8:54 AM

      fresh tomatoes from the farmer’s market are one of the best parts of summer!

      Reply
  8. Jess says

    June 14, 2012 at 7:48 AM

    I LOVE making fajita salads with sauteed peppers and onions on top with fresh grilled spiced up chicken and a sprinkle of mexican cheese — and then I use greek yogurt as my “sour cream” on the side. SO GOOD! But I LOVE your take on a mexican salad, especially the roasted sweet potato and pineapple! YUM!

    Reply
  9. Paige @ Running Around Normal says

    June 14, 2012 at 8:14 AM

    I was wondering how this would be different from a taco salad…duhh more stuff in it! Love the addition of the rice 🙂 Looks yummy!

    Reply
  10. Kris @ www.kris-lawrence.com says

    June 14, 2012 at 8:21 AM

    So amazing! I never buy avocados because I am the only one in the house that eats them and I’m afraid I would eat an entire one in one sitting. Is that bad? lol.

    Reply
    • Lindsay says

      June 15, 2012 at 8:54 AM

      haha. you’ll have to practice rationing it out over a couple meals! that’s what i try to do 🙂

      Reply
  11. Heather (Where's the Beach) says

    June 14, 2012 at 8:40 AM

    Yum that’s totally something I’d throw together. Sometimes I’ll do that if we’re having fajitas and I really just want the filling and not so much the wraps 😉

    Reply
  12. Heather Montgomery says

    June 14, 2012 at 8:47 AM

    it is pretty! I love mexican food ha!

    Reply
  13. Jaren @ Kiwi Fit Blog says

    June 14, 2012 at 8:51 AM

    Mexican food is always a win! I love making healthy fajita salads!

    Reply
  14. Missie says

    June 14, 2012 at 9:08 AM

    This looks AMAZING! The roasted sweet potatoes are such a great addition!

    Reply
    • Lindsay says

      June 15, 2012 at 8:53 AM

      definitely try adding the sweet potato! definitely kicks things up a notch 🙂

      Reply
  15. jobo says

    June 14, 2012 at 9:17 AM

    I LOVE taco/burrito salads!! they are one of my favorites too and I prefer it over a burrito anyday!

    Reply
  16. Lindsay @ In Sweetness and In Health says

    June 14, 2012 at 9:55 AM

    That looks so tasty!! I always love the burrito salad bowl things I get at Chipotle!

    Reply
  17. Brittany (Healthy Slice of Life) says

    June 14, 2012 at 10:07 AM

    We eat these (or what I call burrito bowls with a base of black beans and brown rice) at least once a week! In fact, it’s on tonight’s menu 😉 Love ’em!

    Reply
  18. Yellow Haired Girl says

    June 14, 2012 at 10:26 AM

    Yum! Burrito bowls … or big mess bowls, as I tend to call them … are one of my faves! I like eating them in the summer. So light, cool and refreshing! This looks delicious 🙂

    Reply
  19. Gina @ Running to the Kitchen says

    June 14, 2012 at 10:27 AM

    This just solidified dinner tonight. Love burrito bowls!

    Reply
  20. Debbie @ Live from La Quinta says

    June 14, 2012 at 10:33 AM

    That looks yummy. I know what I’m having for dinner tonight!

    Reply
    • Lindsay says

      June 15, 2012 at 8:52 AM

      woohoo! hope they were delicious!

      Reply
  21. Siobhan @ SiobhanMcCarthy.ca says

    June 14, 2012 at 10:37 AM

    All that talk is making me crave a burrito salad! And it really does look delicious!! I think I know what’s on the dinner menu tonight…

    Reply
    • Lindsay says

      June 15, 2012 at 8:52 AM

      yay! hope you enjoyed them 🙂

      Reply
  22. Amanda @RunToTheFinish says

    June 14, 2012 at 10:39 AM

    I have been on a crazy southwestern kick lately and I’m salivating just thinking abou this. 🙂

    Reply
  23. Kelly @ No Sugar Sweet Life says

    June 14, 2012 at 12:36 PM

    I will be enjoying a similar version at Qdoba today for lunch! Topped with mango salsa. Mmmmmm!! And I’m going to make another one this weekend with lettuce from our garden 🙂 I never would have thought to put sweet potatoes on there (don’t usually think of them as “mexican”)… but what a great idea!!

    Reply
    • Lindsay says

      June 15, 2012 at 8:52 AM

      sweet potatoes go great with black beans. always 🙂

      Reply
  24. Heather @ Better With Veggies says

    June 14, 2012 at 12:36 PM

    Sounds awesome – look at all those veggies! Love big salads like this that you can really be creative, but still have a theme. Mexican salads are some of my favorite. 🙂

    Reply
  25. Kelly Runs on Cake says

    June 14, 2012 at 12:54 PM

    Oooh this looks sooo good. I love taking dishes I like and turning them into salads – sure, it’s usually not as good as the original, but it’s usually pretty darn delicious for being a healthy imitation!

    Reply
  26. PavementRunner says

    June 14, 2012 at 1:05 PM

    Anything with avocado or guacamole is a WIN in my book. Great post/photos!

    Reply
    • Lindsay says

      June 15, 2012 at 8:52 AM

      i agree. would you believe i used to hate guacamole?!

      Reply
  27. Dusty @ Running to Healthy says

    June 14, 2012 at 1:26 PM

    That salad looks yummy!

    Reply
  28. Ellie@Fit for the Soul says

    June 14, 2012 at 3:59 PM

    ah, I love me some “clean” salad. The fresh crunch is definitely a must 🙂

    Reply
    • Lindsay says

      June 15, 2012 at 8:51 AM

      for sure! i’m all about the crunch 🙂

      Reply
  29. Kristen @ notsodomesticated says

    June 14, 2012 at 4:16 PM

    Yum! I love getting the vegetarian burrito bowl at Chipotle, and this reminds me a lot of it. I really want to start making my own, homemade burrito bowls. I don’t think it would be that hard, and it would be a lot cheaper!

    Reply
    • Lindsay says

      June 15, 2012 at 8:51 AM

      you should definitely make your own! so easy!!

      Reply
  30. Sarah @ Fit Betty says

    June 14, 2012 at 4:17 PM

    Yummy this looks so good and healthy! How cool would that be to have friends over for a Burrito Salad Bar? : )

    Reply
    • Lindsay says

      June 15, 2012 at 8:51 AM

      that would be an epic party!

      Reply
  31. Talia @ Bite Size Wellness says

    June 14, 2012 at 4:49 PM

    I get in moods where I can eat the same thing everyday and be perfectly happy with that….Mexican also being a top pick of mine.
    PS I went and got the Morning Star buffalo chicken wings thanks to you…looking forward to trying them out!

    Reply
    • Lindsay says

      June 15, 2012 at 8:50 AM

      awesome! let me know what you think! my hubby loves them!

      Reply
  32. [email protected] says

    June 14, 2012 at 5:42 PM

    *Love* all the beautiful colors! I’ve been having streaks where I’m craving and eating the same thing for a couple of days in a row. Luckily it’s not ice cream – though summer creates an intense, constant desire for ice cream in me. 🙂

    Reply
  33. Leonor @FoodFaithFitness says

    June 14, 2012 at 7:11 PM

    The pineapple is an interesting addition. Looks good!

    Reply
    • Lindsay says

      June 15, 2012 at 8:50 AM

      it adds some nice sweetness and a juicy aspect that i love 🙂

      Reply
  34. Matt @ The Athlete's Plate says

    June 14, 2012 at 7:34 PM

    Can you call this a “burrito” with no tortilla? That’s the best part for me!

    Reply
  35. Brittany @ Delights and Delectables says

    June 14, 2012 at 7:56 PM

    I love burrito salads! YUM!!

    Reply
  36. Elle @ nutritionella says

    June 14, 2012 at 8:07 PM

    I get a burrito bowl similar to that almost every day at the hospital for lunch! It satisfies just like a burrito & I can eat it without any guilt since it’s minus the calories & carbs of a flour tortilla.

    Reply
  37. Charlotte says

    June 14, 2012 at 9:41 PM

    when I lived in TX I was obsessed with this burrito place called “free birds” the place has these MASSIVE, gigantic burritos – but I would always rip off the tortilla & ask for extra lettuce. LOL soooo yummi. I’m a sucker for any mexican themed food

    Reply
  38. MCM Mama says

    June 14, 2012 at 11:25 PM

    Looks yummy! I often throw salsa on my salad, even if nothing else on it is Mexican. It just adds such a burst of flavor without a huge amount of calories.

    Reply
    • Lindsay says

      June 15, 2012 at 8:49 AM

      love the idea as using salsa as a dressing of sorts!

      Reply
  39. Rachael @ Ready to Get Sweaty says

    June 15, 2012 at 10:56 AM

    I had this exact (minus the guac & cheese and add in plain chobani) meal three times last week. I also added in some quinoa and it was delish! It is definitely one of those default, but delish meals!

    Reply
    • Lindsay says

      June 16, 2012 at 10:14 AM

      oooh love the quinoa addition!

      Reply
  40. Miz says

    June 18, 2012 at 6:31 AM

    MAAAADE THIS FOR THE CHILD!!
    she loved.

    Reply
  41. Blake says

    June 22, 2012 at 12:04 PM

    Kick ass! I could totally go for some of that right now. I’m broke though so I will have to settle for eggs. 🙁

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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