Hi Friends!
It’s Foodie Penpals reveal day. This is actually the first month since I started the program that I didn’t participate. What can I say? Everyone needs a break every once and a while.
But, I still wanted to give you guys the info in case you want to join for next month!
Here’s some details about FPP in case you want to join in for May:
-On the 5th of every month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions.
-You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal!
-The boxes are to be filled with fun foodie things, local food items or even homemade treats! The spending limit is $15. The box must also include something written.
-Foodie Penpals is open to blog readers as well as bloggers.
-Foodie Penplas is open to US, Canadian & European residents. Please note, Canadian Residents will be paired with other Canadians only. Same with Europeans.
If you’re from the US or Canada and are in participating for May, please CLICK HERE to fill out the participation form and read the terms and conditions.
You must submit your information by May 4th as pairings will be emailed on May 5th!
Enjoy!
–Lindsay–
[…] Here’s how it works: For every month you register over at the Lean Green Bean, you are paired up with another food+snailmail lover. You exchange names, addresses and diet info and then are tasked with the job of preparing an extra special box of food, baked goods, or other kitchen treats for your new pen pal. You send out the box by the 15th and then patiently wait for your very own box of goodies to come from the person who received your address. On the last day of every month, all the foodie pen pals hop online and blog about what came in a very special “Reveal Day” post like this one. You can see all the April Reveal Posts in a link up here. […]