This Peach Cobbler Smoothie is packed with protein thanks to the cottage cheese. It’s sweet enough for dessert and healthy enough for breakfast or a snack!
Just popping in with a quick, simple recipe for you guys. As you may recall, I’m not much of a cottage cheese eater. It’s a texture thing…like I’m sure it is for a lot of people. However, when I made my Sweet Potato Protein Pancakes last month, I couldn’t help but notice how nicely all the little chunks disappear when you put it it in a blender! Since then I’ve been meaning to try it in a smoothie for a protein boost, but just haven’t gotten around to it.
Yesterday I needed a quick snack. I’ve been thinking about peaches pretty much non-stop ever since Kylie posted this recipe and I got my first peaches of the season at the store the other day, so I decided to put a dessert spin on my smoothie.
And just like that, the Peach Cobbler Smoothie was born.
Here’s what you do:
I like to eat my smoothies with a spoon, so I put one graham cracker in the blender and crumbled the other into the smoothie so I could scoop up smoothie and crumbles in every bite.
If you’re just not a cottage cheese fan, try this with Greek yogurt! I had this for an afternoon snack, but you could also add it to your breakfast menu or whip one up for dessert!
Peach Cobbler Smoothie
A drinkable dessert that's healthy enough for breakfast or a snack!
- 1/2 cup cottage cheese
- 1 peach, fresh or frozen
- 2 graham crackers
- Put the ingredients in a blender and run until smoothie. You'll need more ice if you're using fresh peaches.
- It's up to you whether to put both graham crackers in the smoothie or save one to crumble on top.