This Peach Cobbler Smoothie is packed with protein thanks to the cottage cheese. It’s sweet enough for dessert and healthy enough for breakfast or a snack!
Hi Friends!
Just popping in with a quick, simple recipe for you guys. As you may recall, I’m not much of a cottage cheese eater. It’s a texture thing…like I’m sure it is for a lot of people. However, when I made my Sweet Potato Protein Pancakes last month, I couldn’t help but notice how nicely all the little chunks disappear when you put it it in a blender! Since then I’ve been meaning to try it in a smoothie for a protein boost, but just haven’t gotten around to it.
Yesterday I needed a quick snack. I’ve been thinking about peaches pretty much non-stop ever since Kylie posted this recipe and I got my first peaches of the season at the store the other day, so I decided to put a dessert spin on my smoothie.
And just like that, the Peach Cobbler Smoothie was born.
Here’s what you do:
PrintPeach Cobbler Smoothie
A drinkable dessert that’s healthy enough for breakfast or a snack!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 1x
Ingredients
- 1/2 cup cottage cheese
- 1 peach, fresh or frozen
- 2 graham crackers
- Ice
Instructions
- Put the ingredients in a blender and run until smoothie. You’ll need more ice if you’re using fresh peaches.
- It’s up to you whether to put both graham crackers in the smoothie or save one to crumble on top.
I like to eat my smoothies with a spoon, so I put one graham cracker in the blender and crumbled the other into the smoothie so I could scoop up smoothie and crumbles in every bite.
If you’re just not a cottage cheese fan, try this with Greek yogurt! I had this for an afternoon snack, but you could also add it to your breakfast menu or whip one up for dessert!
Enjoy!
–Lindsay–
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Yum! I don’t mind cottage cheese but this looks wonderful! A sprinkle of cinnamon would probably be fantastic tasting too!
Nice! I love all 4 ingredients (well if you can love ice) and I might just try this for breakfast when I wake up! Thanks for sharing.
Just like eating cookies small, smoothies must be eaten with a spoon. We seriously need to compile all of this to teach the future bean 😉
You can’t go wrong with that combo. Yum!
This looks like a perfect summer treat! I love summer peaches! 🙂
I kinda thought OH INTERESTING BUT I COULDNT DO THIS…until I spied the last word of the post.
smoothie? I GOT THIS 😉
Delicious! I’m loving smoothies right now and I also am loving cottage cheese. This sounds so rich and creamy. Yum!
I love using cottage cheese in my smoothies for a protein boost. This recipe sounds delish, especially with the addition of graham crackers!
Funny how you eat your smoothies with a spoon. As for me, I just invested in some fancy smoothie straws, it’s getting that serious.
But I love this new spin on smoothies. Breakfast. I like!
Looks delicious. I could also sub some soft tofu and make it vegan! I love the idea of the graham crackers!
Yyyum!! I totally need to start adding cottage cheese to my smoothies for extra protein and staying power!
So simple- I love it! I’ve had some food aversions lately and a bit of nausea… booo. But smoothies are always appealing!
I LOVE peaches and smoothies and I love how simple this is, but also versatile. Thanks for sharing! 🙂
I have everything to make this. Sounds so summery and fresh!
YUM!!! I want this!
Yum! This is perfect. Peaches have been so juicy and delicious that we’ve been buying them practically in bulk! I’ll have to make this soon 🙂
I always add cottage cheese to my smoothies! So yummy! Now I need to go get my first peach of the season 🙂
Wow. Looks great!
Lovely… I love your pictures too. What camera do you use to take these?
Thanks.
thanks! it’s a nikon d60x i think?
THANKS FOR SHARING!!! The graham cracker addition sounds perfect. I’ve been in a graham cracker mood lately. I think summertime and thoughts of s’mores is doing it to me!
yes. all s’mores all the time!
Great photos! Shall give this a go with the Greek Yoghurt in place of the Cottage Cheese.
hope you enjoy it!